Chihuahua-tomato Soup with Crispy Lime-chili Tortillas Recipe - Food.com queso fresco,    asadero,    masa harina,    chili dried/powder,    vegetable stock,    olive oil,    oil,    chili pepper,    lime,    onion,    garlic,    tomato,    salt,    tortilla I created this soup on a chilly spring evening. It's a light but satisfying vegetarian soup flavored with cumin, oregano, pasilla chile and lime, served with Chihuahua cheese (or another Mexican q...

Red chilli brisket tamales with coriander sour cream sauce tamale,    butter,    beef brisket,    masa harina,    hot sauce,    cornstarch,    oil,    pepper,    coriander leaf,    lime,    garlic,    salt,    sour cream,    water 1) In medium braising pan, simmer the beef in 750ml of the water with 2 tbsp of the salt added for 1 hour, or until the meat can be shredded with a fork. Shred the beef and let it cool completely.   2)...

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