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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mascarpone
 chives

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Dietary Restrictions:

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Cooking:

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picture of recipeBroccoli-Mascarpone Soup Recipe - Food.com
mascarpone,    chicken stock,    olive oil,    chives,    cayenne pepper,    shallot,    broccoli,    salt,    cream cheese
From Bon Appetit, Dec. 2006 under All the Trimmings from Betty Rosbottom. This soup looks terrific in the photo. You can make this a day ahead of serving. Just cover and chill. Heat soup over medium h...


picture of recipeQuick and Easy Chicken Marsala With a Soft Creamy Polenta Recipe - Food.com
butter,    chicken breast,    polenta,    mascarpone,    chicken stock,    beef stock,    cornstarch,    olive oil,    chives,    button mushroom/champignon,    onion,    parmesan cheese,    fortified wine,    cream,    water
Last minute meal idea that is easy to do and tastes good.
Serving Size: 1 (674) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 390 g 55 %   Total Fat 43.4 g...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeGordon Ramsay's Tomato and Mushroom Risotto Recipe - Food.com
risotto rice,    mascarpone,    chicken stock,    olive oil,    pepper,    chives,    basil,    portobello mushroom,    shallot,    tomato,    salt,    parmesan cheese,    white wine
This creamy risotto recipe was in the Dinner for Four Under $10 section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!
Serving...


picture of recipeRavioli With Fontina and Walnut Sauce Recipe | Real Simple
heavy cream,    pasta parcels,    mascarpone,    walnut,    pepper,    chives,    salt
Recipe for Ravioli With Fontina and Walnut Sauce.
Instructions Checklist   Step 1   Heat oven to 400 F. Spread the walnuts on a rimmed baking sheet and roast until fragrant and toasted, 6 to 8 minutes; ...


picture of recipeCreamy Artichoke Soup – Recipes Network
mascarpone,    chicken stock,    olive oil,    pepper,    chives,    potato,    leek,    garlic,    artichoke,    salt
Step 1   Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepp...


picture of recipeChive pancakes with Gorgonzola and bacon
gorgonzola cheese,    mascarpone,    olive oil,    chives,    eggs,    bacon,    salt,    baking powder,    milk,    flour
1) In a bowl, combine the flour, baking powder and salt. Make a well in the centre of the flour and add the eggs, milk, chives and olive oil. Gradually combine the flour into the wet ingredients and s...





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