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 Red Velvet Cake Recipe - Food.com
butter, heavy cream, mascarpone, bicarbonate of soda, cake flour, canola oil, vanilla, eggs, white vinegar, salt, cream cheese, sugar, red food coloring, cocoa powder, buttermilk
I was first drawn to this recipe mainly because the icing is different from anything else posted on here, but the proportions of ingredients in the cake seemed really good too. I made it over the week...
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|  Chocolate cupcakes with chocolate mascarpone filling and zinfandel buttercream
butter, egg whites, icing sugar, mascarpone, bicarbonate of soda, rapeseed oil, vanilla extract, strawberry, eggs, salt, sugar, cocoa powder, dark chocolate, chocolate, red wine, coffee, double cream, buttermilk, water, flour
For the swiss meringue buttercream: 1) In the bowl of an electric mixer fitted with the whisk attachment, thoroughly whisk together the sugar and egg whites. Set the bowl over a pan of boiling water....
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