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Savory Leek Soup Recipe butter, mashed potato, chicken stock, savory, pepper, chives, leek, salt, half and half Simple but Elegant In large saucepan, saute leeks and chives in butter until tender Add broth, potatoes, and savory and bring to boil Reduce heat and simmer for 8-10 minutes Cool slightly In blend...
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| Baked Potato Soup Recipe - Food.com butter, mashed potato, chicken stock, pepper, chives, onion, garlic, celery, bacon, salt, cheddar cheese, cheese, sour cream, milk, half and half This is so simple because it uses leftover mashed potatoes. Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 549.1 Calories from Fat 316 g 58 % Total Fat 35...
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Irish Broccoli, Potato and Cheddar Chowder Recipe - Food.com mashed potato, chicken stock, thyme, pepper, onion, celery, broccoli, salt, cheddar cheese, half and half This recipe is a hearty dish that will warm up your heart and your belly. It is easy and quick to prepare. Serving Size: 1 (305) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31...
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| Leftover Mashed Potato Soup Recipe - Food.com butter, mashed potato, chicken stock, pepper, paprika, mushrooms, spring onion, onion, bacon, salt, cheddar cheese, fat, sour cream, cream, half and half Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy! Serving Size: 1 (302) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 38...
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| Lemon Kissed Cinnamon Rolls Recipe - Food.com butter, yeast, mashed potato, walnut, vanilla, cinnamon, lemon, raisin, eggs, salt, baking powder, cream cheese, brown sugar, sugar, milk, water, half and half, flour A super-delightful cinnamon roll made with mashed potatoes. They are filled with raisins and frosted with a lemony cream cheese frosting. This is the perfect dish for your Easter Brunch table. Prep ti...
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| Josie's Potato Soup Recipe - Food.com butter, mashed potato, chicken stock, pepper, potato, spring onion, celery, salt, half and half My mother, Josie, fixed this soup for us 3 girls when we were growing up. It was her go-to soup if we were sick. She fixed this rather than chicken noodle soup and always told us it would make us get ...
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| Easy Baked Potato Soup Recipe butter, mashed potato, chicken stock, cornstarch, thyme, pepper, potato, spring onion, onion, bacon, ham, salt, cheddar cheese, water, half and half, flour Easy and quick to prepare. Serve with a side salad and you have a quick healthy meal. Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Potatos can be cooked in t...
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| Mashed Potato and Onion Puff Recipe - Food.com butter, mashed potato, pepper, parsley, paprika, onion, eggs, salt, vegetable fat spread, half and half Here is a different way to use up those leftover mashed potatoes. This is also a great alternative to traditional mashed potatoes when you are having company. Serving Size: 1 (222) g Servings Per Rec...
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| Bleu Cheese Sauce for Meatballs Recipe - Food.com butter, blue cheese, mashed potato, chicken stock, parsley, garlic, vegetable fat spread, half and half, flour This very different sauce turns frozen or homemade meatballs into a scrumptious dinner or an intriguing appetizer. The recipe comes from a 1967 issue of Sunset. Serving Size: 1 (173) g Servings Per R...
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| Loaded Baked Potatoe Soup Recipe butter, evaporated milk, mashed potato, onion salt, chicken stock, pepper, chives, potato, spring onion, bacon, salt, cheddar cheese, vegetable fat spread, sour cream, half and half, flour This recipe comes from the rural coop news takes a bit more time and a bit more expensive than most potatoe soups but boy is it worth the time and the extra expense this is so yummy Saute onions in bu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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