Chicken And Vegetables With Herbs Recipe chicken leg,    mashed potato,    tomato paste,    garlic salt,    chicken stock,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    red wine,    flour These slow-simmered chicken legs are comfort food at its finest. Simmered in wine and seasoned with thyme and rosemary, they're the perfect partner for fluffy mashed potatoes. In a 5-1/2- or 6-qua... recipes with the same ingredients... Chicken and Vegetables with Herbs

Chicken roasted with red wine and grapes - Recipes - delicious.com.au chicken thigh,    mashed potato,    red onion,    olive oil,    rosemary,    bay leaf,    grape,    balsamic vinegar,    red wine Try this addictive combination of crisp-skinned chicken and juicy roasted grapes for your next dinner. 1.   Preheat the oven to 200C. Scatter onion wedges and grapes in a lightly oiled roasting pan, th...

Beef Pot Pie With Mashed Potato Crust Recipe - Food.com mashed potato,    olive oil,    thyme,    marjoram,    carrot,    onion,    garlic,    salt,    parmesan cheese,    red wine,    flour From Woman's Day magazine, a pot pie with a mashed potato crust. Can be made ahead. Serving Size: 1 (400) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 389.7   Calories from ...

Country Lamb Casserole Recipe - Food.com lamb shank,    mashed potato,    tomato paste,    vegetable stock,    olive oil,    rosemary,    lentil,    potato,    carrot,    onion,    garlic,    tomato,    bacon,    red wine A lovely winter casserole. Also tastes great the next day. Serving Size: 1 (1317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2791.3   Calories from Fat 1005 g 36 %   Total Fat ...

Safari Steak for the Hunter Recipe - Food.com butter,    mashed potato,    tomato paste,    beef steak,    oil,    pepper,    parsley,    sweet potato,    yam,    garlic,    salt,    dessert wine,    red wine,    water This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak. Serving Size: 1 (4...

Vanilla-braised beef cheeks - Recipes - delicious.com.au mashed potato,    beef stock,    vegetables,    olive oil,    vanilla pod,    thyme,    bay leaf,    carrot,    onion,    garlic,    beef,    brown sugar,    red wine,    flour Vanilla and beef may seem like a strange combination but trust us, it really works! 1.   Preheat oven to 180 C. Pat beef dry with paper towel, then toss in seasoned flour.   2.   Heat oil in a large flam...

Herbed Cottage Pie Recipe - Food.com yeast,    mashed potato,    tomato paste,    beef stock,    ground beef,    olive oil,    chives,    basil,    button mushroom/champignon,    onion,    worcestershire sauce,    cheddar cheese,    red wine The herbs give an interesting variation in this old-fashioned English favourite. Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 475.2   Calories from Fat 213...

Wine-Braised Beef Brisket Recipe | EatingWell beef brisket,    mashed potato,    tapioca,    liquid smoke,    tomato paste,    chili dried/powder,    beef stock,    dried garlic,    carrot,    onion,    worcestershire sauce,    salt,    red wine Instructions Checklist   Step 1   Trim fat from brisket. If necessary, cut beef to fit a 5- to 6-quart slow cooker (see Tip). Place carrots and onion in cooker. Top with brisket. In a medium bowl stir t...

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