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 Scheherazade Casserole Recipe | SparkRecipes
mature soybean, bulgur wheat, feta cheese, tomato paste, bell pepper, olive oil, pepper, parsley, cayenne pepper, cumin, basil, onion, garlic, tomato, salt, water
Recipe from Molly Katzen's Moosewood Cookbook
1. Preheat oven to 375 F. Lightly oil a 9x13 inch baking pan. 2. Place the bulgur in a small bowl. Add boiling water, cover with a plate, and let stan...
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| Vegan Meatball Subs Recipe | SparkRecipes
mature soybean, tomato sauce, red onion, tomato paste, olive oil, pepper, oregano, dried garlic, bay leaf, basil, carrot, onion, garlic, tomato, salt, mozzarella cheese, bread crumbs, bread
Easy, delicious and healthy Vegan Meatball Subs recipe from SparkRecipes. See our top-rated recipes for Vegan Meatball Subs.
Prepare the sauce. Preheat oven to 375o. Prepare the meatballs. Combine all...
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Stuffed Cabbage With Soybeans Recipe by Healthycooking | ifood.tv
mature soybean, tomato sauce, tomato paste, oil, wheat germ, pepper, onion, celery, cabbage, eggs, worcestershire sauce, soy sauce, salt, stock or broth
Soak soybeans overnight in enough salted water to cover. Drain and grind them in a food chopper. Transfer beans to a saucepan, add 2 cups water and simmer for 30 minutes or until they lose their raw...
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