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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 matzah
 raisin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePecan-Coconut Granola Recipe | MyRecipes
butter,    matzah,    canola oil,    pecan,    almond,    cinnamon,    date,    coconut,    raisin,    vegetable fat spread,    brown sugar,    water
Learn how to make Pecan-Coconut Granola. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook first 4 ingredients over medium heat in a la...


picture of recipePassover Granola Recipe - Food.com
matzah,    walnut,    cinnamon,    date,    raisin,    salt,    honey
Some people get tired of having matzoh brie every morning for breakfast on Passover. Here's a delicious alternative.
Serving Size: 1 (473) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

recipes with the same ingredients...
Passover Granola | Recipes Wiki | Fandom


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picture of recipePassover Low-Fat Granola Recipe - Food.com
dried fruit,    matzah,    orange peel,    sweetener,    oil,    nuts,    cinnamon,    coconut,    raisin,    salt,    sugar
My kids look forward to this every year. They also like it on their ice cream.
Serving Size: 1 (32) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 155.6   Calories from Fat 88 g ...


picture of recipeFarfel Munch Recipe - Food.com
matzah,    walnut,    pecan,    almond,    raisin,    vegetable fat spread,    brown sugar,    water
Makes a great granola or cereal.
Serving Size: 1 (65) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 299.3   Calories from Fat 205 g 69 %   Total Fat 22.8 g 35 %   Saturated Fat 2....


picture of recipeMatzoh Pudding Recipe by admin | ifood.tv
matzah,    lemon peel,    oil,    cinnamon,    raisin,    apple,    eggs,    salt,    sugar
1. Heat oven to 350 . Butter a 1 1/2-quart casserole. Soak matzohs in water until soft, like cooked noodles. Drain off all excess water.   2. Combine softened matzohs with apples, raisins, sugar, oil, ...





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