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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 matzah meal
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAlmond-Apricot Macaroons Recipe | MyRecipes
egg whites,    matzah meal,    orange peel,    almond,    apricot,    sugar,    almond essence
Learn how to make Almond-Apricot Macaroons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   ...


picture of recipeStrawberry-Apple Macaroon Crumble Recipe | MyRecipes
egg whites,    potato starch flour,    matzah meal,    almond,    strawberry,    apple,    salt,    sugar,    lemon juice
Notes: Matzoh cake meal is available in supermarkets during the Passover season. If you're not making this dessert for Passover, 3/4 cup all-purpose flour can be substituted for matzoh cake meal, ...


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picture of recipeLemon-Almond Cake with Lemon Curd Filling Recipe | MyRecipes
egg yolks,    egg whites,    matzah meal,    lemon peel,    cooking spray,    almond,    raspberry,    lemon curd,    salt,    sugar,    lemon juice,    water
Citrus and almond is a quintessential Mediterranean flavor combination, while the lemon curd filling is a traditional British dessert topping. And as with many Passover desserts, this cake gets its st...


picture of recipePassover Apple Crisp Recipe | MyRecipes
matzah meal,    almond,    cinnamon,    apple,    salt,    vegetable fat spread,    sugar,    lemon juice
This dessert is a very warm and comforting way to celebrate Passover. Fresh Grannie Smith apples, cinnamon and pecans come together to create a perfectly sweet crisp.
Instructions Checklist   Step 1   P...


picture of recipeCarrot Pudding Recipe - Food.com
potato flour,    matzah meal,    almond,    lemon,    carrot,    eggs,    sugar,    wine
Another interesting side dish, excellent for Passover.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 564.3   Calories from Fat 255 g 45 %   Total Fat 28.4 g ...


picture of recipePassover Macaroons Recipe - Food.com
egg whites,    matzah meal,    almond,    coconut,    sugar
I found this in fooddownunder.com and added coconut to it.
Serving Size: 1 (13) g   Servings Per Recipe: 72   AMT. PER SERVING % DAILY VALUE   Calories: 55.8   Calories from Fat 32 g 58 %   Total Fat 3.6 g...


picture of recipePassover Almond Thumbprint Cookies Recipe - Food.com
butter,    matzah meal,    almond,    vanilla extract,    strawberry,    raspberry,    apricot,    eggs,    jam/preserve,    salt,    sugar,    almond essence
These delicate little almond cookies, from Gourmet (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp ...


picture of recipeStrawberry Apple Crisp Recipe - Food.com
matzah meal,    almond,    vanilla,    ginger root,    cinnamon,    strawberry,    apple,    bread crumbs,    vegetable fat spread,    sugar
This is a simple recipe that's good for Passover or year round. Serve plain or with whipped cream.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.6 ...


picture of recipePassover Lemon Cheesecake With Almond Crust Recipe - Food.com
butter,    cheesecake,    matzah meal,    lemon peel,    almond,    vanilla extract,    eggs,    salt,    cream cheese,    sugar
This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. Yo...


picture of recipeAlmond-Apricot Macaroons Recipe - Food.com
egg whites,    matzah meal,    cake,    orange peel,    almond,    apricot,    sugar,    almond essence
These are so good and easy to make. We made these for the week of Passover, but the good thing about these they are good all year round. Found in Cooking Light, March 2002.
Serving Size: 1 (32) g   Ser...





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