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Tate's Bake Shop Passover Brownies Recipe - Food.com butter, matzah meal, eggs, salt, brown sugar, sugar, cocoa powder, coffee, water Kathleen King, owner of Tate's Bake Shop, developed this recipe to bring with her to a seder in 2004. They are simple, fudgy and dense. They keep well in the refrigerator. *For lighter brownies, s...
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