Matzo Balls Recipe - Food.com matzah meal,    parsley,    eggs,    seasoning,    fat The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en g...

Passover Brownies - Recipe #2728 - Foodgeeks butter,    candy/chocolate bar,    matzah meal,    nuts,    eggs,    fat,    sugar Try this recipe for Passover Brownies on Foodgeeks.com Melt together shortening and chocolate over hot water. Beat eggs, add sugar gradually and beat until thick. Add chocolate and shortening and blen...

Chicken Soup With Matzo Balls Recipe - Food.com chicken,    matzah meal,    oil,    pepper,    parsley,    parsnip,    carrot,    onion,    celery,    eggs,    salt,    fat,    club soda,    sparkling water,    water I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...

Matzo Balls with Chicken Broth Recipe | MyRecipes matzah meal,    chicken stock,    pepper,    parsley,    nutmeg,    onion,    eggs,    salt,    fat All you need for the simple, authentic flavor in this soup is a little melted chicken fat and top-quality broth, either homemade or purchased. Instructions Checklist   Step 1   In a medium bowl, combine...

Onion Rolls for Passover Recipe - Food.com matzah meal,    oil,    onion,    eggs,    salt,    vegetable fat spread,    fat,    water Source: Let My People Eat!- Passover Meals Made Simple Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 131.1   Calories from Fat 109 g 84 %   Total Fat 12.2 g ...

Grated Potato Knaidlach Recipe - Food.com matzah meal,    mashed potato,    pepper,    cinnamon,    potato,    onion,    eggs,    salt,    fat Usually I make this on Passover but they are good all year round. Can be used in soups as well as a side dish. Sometimes I fry them after cooking. Mostly I make a big batch and freeze to have them han...

Liver Knishes - Recipe #3824 - Foodgeeks egg yolks,    liver,    matzah meal,    pepper,    potato,    onion,    eggs,    salt,    vegetable fat spread,    fat Try this recipe for Liver Knishes on Foodgeeks.com Saute onion in shortening; add to ground liver. Blend potatoes, 2 beaten eggs, 2 tbsp. margarine, salt, pepper and matzo meal. Shape into small balls...

Throwdown's matzo ball soup chicken,    matzah meal,    thyme,    white peppercorn,    pepper,    parsley,    dill,    chives,    jalapeno,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    fat,    sugar,    sparkling water,    water 1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly.   2) In a large bowl, add the eggs, dill, soda, granula...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01