Joan Nathan's Matzo Balls Recipe - Food.com matzah meal,    oil,    parsley,    nutmeg,    ginger root,    eggs,    salt,    fat This is Joan Nathan's own recipe for matzo balls. It's lightly spiced for a nice (but not too different) change from the plain matzo ball. Dough requires a few hours of refrigeration. Serving ...

Small Potato Kugels matzah meal,    potato,    onion,    eggs,    fat,    water Grate potatoes into bowl of ice water. Drain all liquid through collander.. Add rest of ingredients and mix well. Put batter into greased cupcake tins and bake until browned in 350 F. oven.   Share thi...

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