|
|
|
 Golden Potato Latkes Recipe | MyRecipes
butter, matzah meal, peanut oil, pepper, potato, spring onion, onion, eggs, salt, lemon juice
Combining butter and oil for frying yields great flavor and browning. We love the large size and consistent heat of an electric skillet, but a nonstick skillet will work. (Use two skillets to cook mor...
|
|  Golden Carrot-Zucchini Latkes Recipe | MyRecipes
butter, matzah meal, peanut oil, pepper, potato, carrot, onion, zucchini/courgette, eggs, salt, lemon juice
Combining butter and oil for frying yields great flavor and browning. We love the large size and consistent heat of an electric skillet, but a nonstick skillet will work. (Use two skillets to cook mor...
|
|
|
|
|
| |
| |
Sweet Potato Pancakes with Goat Cheese Recipe | MyRecipes
butter, matzah meal, goat's cheese, peanut oil, pepper, apple, sweet potato, onion, eggs, salt, vegetable fat spread, brown sugar, applejack
After Chef Allen pairs the pancakes and goat cheese on an ovenproof dish, he bakes the combination to soften the cheese.
Instructions Checklist Step 1 Melt butter in a skillet; add apple and brown s...
|
|  Zucchini Parmesan Latkes Recipe - Food.com
matzah meal, peanut oil, pepper, parsley, potato, spring onion, garlic, zucchini/courgette, eggs, salt, parmesan cheese, sugar, lemon juice
From Jewish Cooking in America : this is a light, crispy, creamy tasting latke that is great with sour cream or applesauce.
Serving Size: 1 (1486) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
|
| Fried Ginger Chicken for Passover Recipe - Food.com
chicken, potato starch flour, matzah meal, lemon peel, peanut oil, almond, pepper, ginger root, dried ginger, date, eggs, salt, white wine, water
Taken from a 1992 Jewish calendar. This contains peanut oil and almonds so please be careful for allergies if planning to serve to guests.
Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SER...
|
|  Rachael Ray's Potato Parsnip Pancakes Recipe | SparkRecipes
matzah meal, peanut oil, olive oil, pepper, parsley, dill, chives, potato, parsnip, onion, eggs, salt, crackers, flour
found on Dr. oz website... super good!
Heat about 1/3 cup of oil over medium to medium-high heat. Drain the shredded potatoes and parsnip, pressing them down in a colander to get their moisture out. ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
