Golden Carrot-Zucchini Latkes Recipe | MyRecipes butter,    matzah meal,    peanut oil,    pepper,    potato,    carrot,    onion,    zucchini/courgette,    eggs,    salt,    lemon juice Combining butter and oil for frying yields great flavor and browning. We love the large size and consistent heat of an electric skillet, but a nonstick skillet will work. (Use two skillets to cook mor...

Zucchini Parmesan Latkes Recipe - Food.com matzah meal,    peanut oil,    pepper,    parsley,    potato,    spring onion,    garlic,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    sugar,    lemon juice From Jewish Cooking in America : this is a light, crispy, creamy tasting latke that is great with sour cream or applesauce. Serving Size: 1 (1486) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Fried Ginger Chicken for Passover Recipe - Food.com chicken,    potato starch flour,    matzah meal,    lemon peel,    peanut oil,    almond,    pepper,    ginger root,    dried ginger,    date,    eggs,    salt,    white wine,    water Taken from a 1992 Jewish calendar. This contains peanut oil and almonds so please be careful for allergies if planning to serve to guests. Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SER...

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