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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 matzah meal
 sparkling water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMatzo Ball Soup Recipe - Food.com
chicken thigh,    matzah meal,    olive oil,    pepper,    carrot,    onion,    garlic,    celery,    eggs,    salt,    sparkling water
inspired by the matzo ball soup at the 4th street deli in philadelphia. it's an extremely light version with fluffy matzo balls so you can have 2nds without guilt.
Serving Size: 1 (106) g   Serving...


picture of recipeLemon Chicken Soup with Dumplings Recipe | MyRecipes
chicken,    chicken breast,    matzah meal,    lemon peel,    canola oil,    turmeric,    pepper,    parsley,    dill,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    sparkling water,    lemon juice,    water
Roasting the bones adds richer, deeper flavor to the stock. If you don't see chicken bones in your butcher's case, ask for them. Take your time when tempering the egg (used to add body to the ...


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picture of recipeChicken Soup With Matzo Balls Recipe - Food.com
chicken,    matzah meal,    oil,    pepper,    parsley,    parsnip,    carrot,    onion,    celery,    eggs,    salt,    fat,    club soda,    sparkling water,    water
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...


picture of recipeThrowdown's matzo ball soup
chicken,    matzah meal,    thyme,    white peppercorn,    pepper,    parsley,    dill,    chives,    jalapeno,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    fat,    sugar,    sparkling water,    water
1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly.   2) In a large bowl, add the eggs, dill, soda, granula...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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