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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mayonnaise

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Dietary Restrictions:

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picture of recipeTex-Mex Deviled Eggs Recipe - Food.com
spring onion,    eggs,    salt,    salsa,    mayonnaise,    cheddar cheese,    sour cream
Great when you want to shake things up.
Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 111.5   Calories from Fat 71 g 64 %   Total Fat 8 g 12 %   Saturated Fat ...

recipes with the same ingredients...
Fiesta Deviled Eggs Recipe - Food.com
Fiesta Deviled Eggs | Recipes Wiki | Fandom
Mexican Deviled Eggs - Recipe #3244 - Foodgeeks


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBroccoli Salad Recipe - Food.com
red onion,    broccoli,    bacon,    vinegar,    mayonnaise,    mozzarella cheese,    sugar
This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!
Serving Size: 1 (91) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeNannan's Potato Salad Recipe - Food.com
cherry pepper,    olive,    potato,    onion,    eggs,    mayonnaise
This no-mustard potato salad had been at every family functions/ birthday party/ church picnic I can remember. I think the mystery flavor comes from using the olive juice along with the olives.
Servin...


picture of recipePink Potato Salad Recipe - Food.com
pepper,    potato,    carrot,    beetroot,    onion,    salt,    mayonnaise
A vivid pink potato salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe.
Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeSpinach Dip Recipe - Food.com
leek,    spinach,    mayonnaise,    bread,    sour cream
Excellent dip for vegetables or use the pumpernickel.
Serving Size: 1 (38) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 118.2   Calories from Fat 55 g 47 %   Total Fat 6.2 g 9 %...


picture of recipeArtichoke Dip Recipe | SparkRecipes
garlic salt,    artichoke,    mayonnaise,    parmesan cheese
Serve this delicious dip with low carb vegetables like green pepper strips, celery sticks, and cucumber slices.
1. Mix all ingredients in a food processor and puree until artichokes are chopped fine....


picture of recipeMexican Hot Corn Recipe - Food.com
butter,    chili dried/powder,    cayenne pepper,    sweetcorn,    mayonnaise,    parmesan cheese
This is a great snack available in front of Mexican grocery stores in our area. Another variant is to sautee frozen corn nibblets with all of the ingredients and peppers.
Serving Size: 1 (121) g   Serv...


picture of recipeSpinach Dip Supreme Recipe - Food.com
vegetable soup,    water chestnut,    spring onion,    spinach,    mayonnaise,    bread,    sour cream
I made this Spinach Dip Supreme several times over the Holiday season and it was a big hit every time, so I thought I would share the recipe. This spinach dip is best if you make it the night before a...


picture of recipeMae's Potato Salad Recipe - Food.com
red potato,    sweet onion,    pepper,    celery salt,    gherkin,    eggs,    bacon,    mustard,    salt,    mayonnaise
This is a recipe I came up with by taking bits and pieces from other recipes. Everyone LOVES this potato salad - even people who don't like potato salad! The cook time includes chilling the potato...


picture of recipeCrab Dip Recipe - Food.com
spring onion,    celery,    crab,    mayonnaise,    cream cheese,    lemon juice
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an elect...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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