Tartar Sauce Recipe - Food.com tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice Serve this sauce with fried fish dishes Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...

Chicken Tonnato Recipe | SparkRecipes chicken breast,    olive oil,    caper,    tuna,    anchovy,    mayonnaise Super easy and protein packed! Using a food processor, puree one 6-ounce can undrained tuna packed in oil, 1/2 cup mayonnaise, 3 anchovy fillets and 2 tablespoons each drained capers, fresh lemon juic...

Cold Veal Roast - Vitello Tonnato from Your Pressure Cooker| Recipe - Food.com olive oil,    rosemary,    pepper,    cloves,    caper,    carrot,    onion,    garlic,    celery,    tuna,    anchovy,    veal,    salt,    mayonnaise,    white wine The white wine and aromatics used in the braise are forcefully injected in the meat under pressure making this Italian cold roast juicy and delicious from the inside out! It takes only 20 minutes to c...

Sardine Pate As I Like It! Recipe caper,    onion,    garlic,    sardine,    eggs,    mayonnaise,    lemon juice This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed. Open the sardine can and remove all oil (into the sink). Put sa... recipes with the same ingredients... Sardine Pate As I Like It! Recipe - Food.com

Egg Salad With Capers and Olives Recipe - Food.com kalamata olive,    red onion,    red bell pepper,    pepper,    parsley,    caper,    eggs,    mustard,    salt,    mayonnaise You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Serving Size: 1 (68) g   Servings ...

Nitko’s Sauce for Fried Calamari Recipe - Food.com pickled cucumber,    chives,    caper,    anchovy,    mustard,    mayonnaise,    lemon juice,    sour cream It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home. Serving ...

Provencal Deviled Eggs Recipe | MyRecipes kalamata olive,    oil,    herbes de provence,    pepper,    parsley,    caper,    sun dried tomatoes,    eggs,    mustard,    salt,    mayonnaise An assortment of dried herbs, herbes de Provence commonly contains basil, lavender, rosemary, thyme, fennel seed, and marjoram. Look for it where other dried spices are sold. Instructions Checklist   S...

Danish Style Mushroom Remoulade Recipe by AdventureFood | ifood.tv tarragon,    caper,    mushrooms,    carrot,    shallot,    mustard,    white wine vinegar,    mayonnaise a gourmet version of Danish remoulade sauce for hotdogs 1. Saute mushrooms, shallots, carrots in a little butter browning them slightly.   2. add the vinegar and reduce all the liquid   3. add the Dijon...

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