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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mayonnaise
 caper

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Dietary Restrictions:

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picture of recipeBest Remoulade Sauce Recipe by admin | ifood.tv
pickles,    parsley,    chervil,    caper,    spring onion,    mustard,    mayonnaise
1. In a bowl, combine mayonnaise, onion, relish, capers, chervil, parsley and mustard; mix well.   2. Spoon into a small dish. Store, covered, in refrigerator.   Recipe Summary   Nutrition Facts   Serving...


picture of recipeSalsa Verde Potato Salad Recipe - Food.com
dill pickle,    red onion,    parsley,    dill,    caper,    basil,    lemon,    potato,    garlic,    mayonnaise
A nice herby new potato salad (like the name suggests).
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.3   Calories from Fat 120 g 41 %   Total Fat 13.4 g...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    pepper,    parsley,    caper,    salt,    mayonnaise,    lemon juice
Forgot to buy tartar sauce at the store? Not to worry this is a quick and simple recipe that will keep in the fridge for up to one week. You can substitute low-fat mayo if you are counting calories.
S...


picture of recipeAnna Olson's Deviled Eggs Recipe - Food.com
pepper,    mustard powder,    chives,    caper,    eggs,    salt,    mayonnaise
Recipe by Canadian chef Anna Olson. Posted for ZWT4.
Serving Size: 1 (25) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 65.5   Calories from Fat 44 g 67 %   Total Fat 4.9 g 7 %   ...


picture of recipeEasy Elegant Salmon Recipe - Food.com
dill,    caper,    dried garlic,    salmon,    mayonnaise,    parmesan cheese,    lemon juice
I have been a silent observer for years, this is my first recipe posting--it was just too good not to share! Easy and delicious-two of my main criteria for a KEEPER!
Serving Size: 1 (354) g   Servings ...


picture of recipeSalmon Cakes Recipe - Food.com
butter,    olive oil,    thyme,    caper,    potato,    onion,    celery,    salmon,    eggs,    worcestershire sauce,    mayonnaise,    flour
My kids don't like fish, but they like these salmon cakes.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 300.1   Calories from Fat 149 g 50 %   Total Fat...


picture of recipeArtichoke Tartar Sauce Recipe - Food.com
red onion,    parsley,    caper,    spring onion,    gherkin,    artichoke,    mayonnaise
Excellent with a variety of fish. Prep time includes 30-minute chilling.
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories from Fat 148 g 65 %   ...


picture of recipeTartar Sauce Recipe - Food.com
pickles,    pepper,    parsley,    caper,    onion,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise
Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!
Serving Size: 1 (112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeAngelic Deviled Eggs Recipe - Food.com
pepper,    paprika,    dill,    caper,    shallot,    eggs,    mustard,    salt,    mayonnaise
Creamy and flavorful deviled eggs that will make you look like an angel in the kitchen!
Serving Size: 1 (26) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from F...


picture of recipeSimple Cold Salmon and Caper Pizza Recipe - Food.com
smoked salmon,    ranch dressing,    dill,    caper,    mayonnaise,    dough,    cream cheese
This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after t...





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