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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mayonnaise
 chives

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCuban Potato Salad Recipe - Food.com
red potato,    black beans,    white peppercorn,    chives,    spring onion,    salt,    mayonnaise,    lemon juice,    sour cream
This potato salad is a little out of the ordinary, but so good.
Serving Size: 1 (382) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 112 g 36 %   Total Fa...


picture of recipeParmesan Crusted Salmon Recipe - Food.com
pepper,    parsley,    chives,    dried garlic,    salmon,    mayonnaise,    parmesan cheese
I was inspired by a Salmon dish that I got at The Keg Steakhouse. It was so tasty!! I love to eat there, but we moved away and no longer have access. :( This is by no means a copycat, but it is very t...


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picture of recipeLuby's Cafeteria Stuffed Jalapenos Recipe - Food.com
cherry pepper,    chives,    jalapeno,    mayonnaise,    cream cheese
A zinger from Luby's.
Serving Size: 1 (81) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 102   Calories from Fat 75 g 74 %   Total Fat 8.3 g 12 %   Saturated Fat 4 g 19 %   Cho...


picture of recipeNew England Lobster Spread Recipe - Food.com
pepper,    chives,    lobster,    mayonnaise,    crackers
For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)
Serving Size: 1 (28) g   Servings Per Recipe: 6   ...


picture of recipeAnna Olson's Deviled Eggs Recipe - Food.com
pepper,    mustard powder,    chives,    caper,    eggs,    salt,    mayonnaise
Recipe by Canadian chef Anna Olson. Posted for ZWT4.
Serving Size: 1 (25) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 65.5   Calories from Fat 44 g 67 %   Total Fat 4.9 g 7 %   ...


picture of recipeZesty Herb Mayonnaise Recipe Video by Bettyskitchen | ifood.tv
parsley,    oregano,    dill,    chives,    basil,    mayonnaise
In this video, Betty shows an update of the herb garden. You will see that most of the herbs, tomato plants, and pepper plants are doing well. I picked five fresh herbs to make a lovely Herb Mayonnais...


picture of recipeGreen Goddess Dip Recipe - Food.com
parsley,    chives,    garlic,    anchovy,    white wine vinegar,    mayonnaise,    sour cream,    milk
Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?
Serving Size: 1 (17) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 30   Calories from Fat ...


picture of recipeSweet Onion Pinwheels Recipe - Food.com
sweet onion,    chives,    salad dressing,    mayonnaise,    cream cheese,    cheese,    bread
Recipe is from Pillsbury.
Serving Size: 1 (21) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 55.4   Calories from Fat 16 g 30 %   Total Fat 1.8 g 2 %   Saturated Fat 0.6 g 3 %   Ch...


picture of recipeLisa's Macaroni Salad Recipe - Food.com
green pepper,    chives,    peas,    spring onion,    celery,    tomato,    cucumber,    mayonnaise,    cheddar cheese,    pasta,    whipped topping,    milk
This started out as my mom's recipe, but she has told me that mine is even better than hers. This is one of my favorites.
Serving Size: 1 (80) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY ...


picture of recipeWorld's Best Bacon Cheese Dip Recipe - Food.com
swiss cheese,    pepper,    chives,    dried garlic,    spring onion,    onion,    bacon,    mayonnaise,    cream cheese,    crackers
Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads. Have tweaked a bit but it was originally fou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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