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Italian Pasta Salad Recipe - Food.com red onion, red bell pepper, green bell pepper, pepper, olive, mushrooms, spring onion, tomato, eggs, ham, salt, salad dressing, mayonnaise, parmesan cheese, mozzarella cheese, pasta This is a delicious salad that has lovely colors, for a nice presentation line the serving bowl with whole lettuce leaves, plan ahead the pasta/veggie and Italian dressing mixture needs to chill for a...
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| Pasta Salad Recipe | SparkRecipes green bell pepper, olive oil, pepper, parsley, oregano, onion, tomato, sweetcorn, vinegar, salt, mayonnaise, pasta Easy, delicious and healthy Pasta Salad recipe from SparkRecipes. See our top-rated recipes for Pasta Salad. cook the pasta and drain Mix Maoinaise, olive oil, vinegar and spices, dice onion, green be...
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French Bread Appetizers Recipe - Food.com red bell pepper, green bell pepper, salad dressing, mayonnaise, cheddar cheese, bread, sour cream Try French Bread Appetizers from Food.com. - 25186 Serving Size: 1 (79) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 214.8 Calories from Fat 33 g 15 % Total Fat 3.7 g 5 % S...
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| Cheesy Crostini Recipe - Food.com swiss cheese, red bell pepper, green bell pepper, olive, salad dressing, mayonnaise, bread, sour cream These are great for parties. Super simple to make! Serving Size: 1 (20) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 59.8 Calories from Fat 24 g 40 % Total Fat 2.7 g 4 % Sa...
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| Thurlow's Mediterranean Pasta Salad Recipe - Food.com sweet onion, feta cheese, yellow/orange bell pepper, red bell pepper, green bell pepper, pesto, olive oil, pepper, lemon, olive, garlic, sun dried tomatoes, artichoke, salt, mayonnaise, pasta This salad is our number one seller. Beautiful colors, taste is exquisite! Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 595.6 Calories from Fat 95 g 16 %...
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| Crabmeat Salad Deli Style Recipe - Food.com red onion, green bell pepper, pepper, oregano, celery, crab, salt, salad dressing, mayonnaise, lemon juice, sour cream Delicious deli style crabmeat salad. Easy to make and out of this world! Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.5 Calories from Fat 81 g 39 % ...
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| Italian Subsandwich Recipe | SparkRecipes red onion, salami, green bell pepper, pepperoni sausage, pepper, tomato, cucumber, lettuce, ham, mustard, salt, mayonnaise Easy, delicious and healthy Italian Subsandwich recipe from SparkRecipes. See our top-rated recipes for Italian Subsandwich. Open the Italian Sub Roll and Apply the Mayo to the Top and the mustard to ...
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| Cheese and Veggie Crescent Squares Recipe - Food.com black olive, green bell pepper, dill, mushrooms, carrot, onion, salsa, mayonnaise, cheddar cheese, cream cheese, bread From B&G Foods, this can be prepared ahead of time, then just popped under the broiler when company comes! Great for the holidays, when you are so busy! Serving Size: 1 (684) g Servings Per Recip...
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| Remoulade Sauce Recipe dill pickle, green bell pepper, hot sauce, olive oil, parsley, horseradish, chili pepper, olive, spring onion, garlic, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup This Remoulade Sauce is addictive. Beware making it! Perfect for cold seafood, salads, as a dip, on sandwiches, etc. Don't feed it to your Mother-in-Law; she'll never leave! Into a dry food pr...
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| The Dutch Kangaroo's Favoured Pasta Salad Recipe - Food.com cherry pepper, red bell pepper, green bell pepper, pepper, horseradish, celery seed, carrot, onion, celery, mustard, white wine vinegar, salt, mayonnaise, pasta, sugar A colorful and flavorful pasta salad packed with nutritious vegetables. I picked up this recipe from a German Restaurant in Manila and tweaked it to my liking. The pasta can also be replaced with boil...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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