Bombay Fish and Chips With Curried Coleslaw and Dipping Sauce. Recipe - Food.com hot sauce,    chickpea flour,    oil,    curry powder,    pepper,    ginger root,    lemon,    currant (zante),    sweet potato,    carrot,    spring onion,    garlic,    cabbage,    mackerel,    eggs,    salt,    mayonnaise,    orange food coloring,    lime juice If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours...

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