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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 meat

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picture of recipeGrilled Lamb Shoulder Chops with Pimenton Rub Recipe | MyRecipes
lamb shoulder,    olive oil,    paprika,    oregano,    dried garlic,    lemon,    salt
At the farmers' market, look for grass-fed lamb, or go to eatwild.com for a source near you.
Instructions Checklist   Step 1   Coat lamb all over with oil. In a small bowl, combine oregano, salt, ga...


picture of recipePineapple Marinade Recipe - Food.com
pork loin,    chicken breast,    light soy sauce,    garlic,    brown sugar,    pineapple juice
Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time.
Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


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picture of recipeBuffalo Chicken Dip Recipe | SparkRecipes
buffalo,    chicken,    frankfurter,    white wine vinegar,    cream cheese,    yogurt (plain)
I found this recipe and adapted it slightly from Skinnytastes.com. I know you're not supposed to post recipes from cookbooks or blogs but that's where I get most of my recipes and I want them ...


picture of recipeSparerib Marinade Recipe - Food.com
oyster sauce,    tomato paste,    rosemary,    ginger root,    cayenne pepper,    cinnamon,    garlic,    pork ribs,    soy sauce,    salt,    honey,    brown sugar
I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.
Serving Size: 1 ...


picture of recipeVenison Steak Marinade Recipe - Food.com
canola oil,    pepper,    garlic,    venison,    worcestershire sauce,    soy sauce,    lemon juice
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. B...


picture of recipeSage-Crusted Leg of Lamb with Pineapple-Pecan Salsa Recipe | MyRecipes
lamb leg,    olive oil,    sage,    pepper,    garlic,    salt
Kosher salt is a coarse-grained salt. Many prefer its chunky texture over regular table salt.
Instructions Checklist   Step 1   Combine first 4 ingredients in a small bowl.   Advertisement   Step 2   Cut a...


picture of recipeSpicy French Dip Recipe - Food.com
jalapeno,    salad dressing,    bread,    water,    meat
If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to ...


picture of recipeMarinade for Lamb Shoulder Chops Recipe - Food.com
lamb shoulder,    olive oil,    rosemary,    pepper,    garlic,    salt,    white wine
Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.
Serving Size: 1 (63) g   Servi...


picture of recipeSalsa Meatloaf Recipe - Food.com
buffalo,    ground beef,    oats,    eggs,    salsa
Easy meatloaf with a southwestern twist. Great for a weeknight dinner with a salad and oven fries or baked potatoes.
Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeHot Knots With Sweet Onion Dip Recipe - Food.com
dressing,    buffalo,    sweet onion,    dough,    brown sugar,    sour cream
This party snack will disappear in moments! Spicy dough knots are fantastic on their own, but can be enhanced (and tamed) with sweet onion dip!
Serving Size: 1 (307) g   Servings Per Recipe: 1   AMT. PE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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