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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGrumpy German Recipe - Food.com
apple pie filling,    caraway,    pork,    sauerkraut
Wonderful blend of sweet and sour. All of the ingredients, except the spices, were raised on our place..
Serving Size: 1 (717) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1062...


picture of recipeSwedish Pork Chops Recipe - Food.com
pork loin,    oil,    pepper,    dried ginger,    salt,    flour
ZWT6 - Scandinavia
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 581.7   Calories from Fat 344 g 59 %   Total Fat 38.3 g 58 %   Saturated Fat 10.4 g 52 %   Cho...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeNan's Schnitzel Recipe - Food.com
pork loin,    eggs,    bread crumbs,    milk,    flour
My grandma is know by everyone as Nan, and she makes awesome German food. This Schnitzel is one of my personal favorites. Makes 6-10 Schnitzels @ 2 per person. Good with 'German style Potato Salad...


picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipePork Chops Hongroise Recipe - Food.com
butter,    pork loin,    chicken stock,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    salt,    white wine,    sour cream
I got this recipe from a friend at work, it was in a collection of recipes of her mom's. It is just fabulous. I've made it with both chicken broth and white wine and didn't really notice a...


picture of recipeShashlyk Recipe - Food.com
peppercorn,    bay leaf,    onion,    lamb,    vinegar
A Russian dish which is also very well known at Ukraine. Very moist and tasty.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.6   Calories from Fat 243 g...


picture of recipeDanish Omelet Recipe - Food.com
pepper,    chives,    tomato,    eggs,    bacon,    pork,    salt,    milk,    flour
This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top i...


picture of recipeSweet and Sour Hasenpfeffer Recipe - Food.com
pickling spice,    peppercorn,    cinnamon,    allspice,    onion,    rabbit,    vinegar,    salt,    fat,    water,    flour
Try Sweet and Sour Hasenpfeffer from Food.com. - 73150
Serving Size: 1 (526) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 424.4   Calories from Fat 132 g 31 %   Total Fat 14.7 g ...


picture of recipeBuffalo Balls Recipe | SparkRecipes
buffalo,    thyme,    oregano,    basil,    onion,    garlic,    eggs,    sausage,    bread crumbs
Great for parties, spaghetti night, or game day meatball subs!
Preheat oven to 350 . Cover a large jelly roll pan (basically a cookie sheet with edges, so your meat balls don't roll off) with tin ...


picture of recipeModenese Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    rosemary,    pepper,    garlic,    salt,    white wine,    lemon juice
Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 38...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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