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Pork Chops and Apple Recipe - Food.com pork loin, cayenne pepper, cinnamon, allspice, lemon, apple, onion, salt, honey, water My mums well used recipe. Serving Size: 1 (424) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.8 Calories from Fat 182 g 50 % Total Fat 20.2 g 31 % Saturated Fat 7.5 g 37 ...
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| Pork Chops in Orange Sauce Recipe - Food.com butter, pork chop, pepper, ginger root, orange, salt, brown sugar, flour This is definately comfort food!! The pork is almost casseroled. It is a delicious sweet and tangy recipe that my family LOVES! Serving Size: 1 (279) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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Lea and Perrins Lamb Chops Recipe - Food.com lamb loin, olive oil, ginger root, worcestershire sauce, sherry A classic Kiwi dish from New Zealand, sure to please! Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.3 Calories from Fat 237 g 63 % Total Fat 26.4 g 4...
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| Jean's Lamb Shanks Recipe - Food.com lamb shank, mint, ginger root, garlic, soy sauce, white wine, orange juice These are my mother's world famous lamb shanks. They are absolutely delicious, the meat literally falls off the bone. Serve with vegetables and mashed potatoes. Wonderful with Merlot! It just sets...
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| Simple Rosemary Lamb Chops Recipe - Food.com butter, olive oil, rosemary, pepper, lamb, salt Serving Size: 1 (208) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1472 Calories from Fat 1207 g 82 % Total Fat 134.2 g 206 % Saturated Fat 52.2 g 260 % Cholesterol 296.5 m...
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| Spiced Maple Spareribs Recipe - Food.com five-spice powder, ginger root, garlic, pork ribs, soy sauce, maple syrup I found this on a New Zealand Pork site, but added extra ginger and 5 spice when I made it. Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 117.1 Calories f...
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| New Zealand High Country Sheep Station Roast Lamb Recipe - Food.com lamb leg, pepper, soy sauce, salt, sugar This is the recipe that was used on the New Zealand high country sheep station I spent my early years growing up on. It's simple in the extreme. Kiwi's generally don't like their meat with...
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| Pork With Apricot Glaze Recipe - Food.com butter, light soy sauce, apricot jam/preserve, curry powder, ginger root, onion, pork, lemon juice My grandma's invention, she loves to entertain and this is one of her dishes she will serve up. It also works very well microwaved if you are in a rush Serving Size: 1 (196) g Servings Per Recipe...
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| Aromatic Leg of Lamb lamb leg, olive oil, fennel seeds, coriander seed, cumin, lemon, garlic, salt We love this mixture of crushed fennel, cumin, and coriander seeds on lamb chops and chicken cutlets too. Serve with lemon wedges. Step 1 Rub lamb with cut side of garlic cloves; discard garlic. In mo...
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| Rabbit With Mustard Sauce Recipe - Food.com chicken stock, olive oil, thyme, sage, rosemary, pepper, onion, garlic, rabbit, mustard, salt, white wine I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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