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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 meat
 beef stock

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picture of recipeMoist Pork Chops Recipe - Food.com
pork chop,    beef stock,    oil,    pepper,    onion,    water
So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.
Serving Size: 1 (371) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 305.7   Calo...


picture of recipeSmothered Pork Chops Recipe
butter,    pork shoulder,    beef stock,    olive oil,    thyme,    pepper,    apple,    onion,    balsamic vinegar,    salt,    red wine,    flour
An easy go to dinner, my mom made these with Lipton Onion Soup mix. Once I saw how much sodium was in the soup mix, I decided to find a better way. It's a little more work then my mother's met...


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picture of recipeBeef and Mushrooms Dijon Recipe | MyRecipes
beef stock,    olive oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    mustard,    salt,    sour cream,    flour,    meat
Learn how to make Beef and Mushrooms Dijon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm oil in a large skillet over high heat. Sp...


picture of recipePork Pileau Recipe - Food.com
pig tail,    kitchen bouquet,    bell pepper,    beef stock,    pepper,    onion,    pork,    sausage,    salt,    rice
This is a variation on the Southern dish pileau (perlow, perloo, I hate when these spellings are used) that is usually made with chicken and sausage. This not a bog. Bogs are sticky and gooey, a pilea...


picture of recipeRoast Bison with Velvety Pan Gravy Recipe | MyRecipes
buffalo,    tomato paste,    beef stock,    olive oil,    paprika,    coriander seed,    cumin,    garlic,    salt,    flour
Time: 1 1/2 hours. Bison tastes very much like beef. In fact, considering the imposing look of the animal, the meat's flavor is surprisingly mild.
Instructions Checklist   Step 1   Preheat oven to 3...


picture of recipeStuffed Pork Chops Recipe
butter,    pork chop,    beef stock,    pepper,    parsley,    onion,    salt,    bread crumbs,    sugar
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar,...


picture of recipeCroatian “ Samobor Pork Chops” Recipe - Food.com
pork chop,    beef stock,    pepper,    parsley,    paprika,    potato,    garlic,    salt,    fat,    flour
This meal is from Zagreb suburb Samobor. Long time ago, Samobor was part of Napoleon’s “Iliric County” (Zagreb was in Habsburg monarchy) and after that Samobor is well known for its ...


picture of recipeVenison Stir-Fry Recipe - Food.com
snap/snow peas,    beef stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    onion,    sweetcorn,    venison,    orange marmalade,    soy sauce
This is a by-request recipe and comes highly recomended.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.2   Calories from Fat 66 g 29 %   Total Fat 7.4 g ...


picture of recipePork Piccata Recipe - Food.com
butter,    pork chop,    beef stock,    olive oil,    pepper,    lemon,    salt,    flour
This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve...


picture of recipeSan Francisco Pork Chops Recipe - Food.com
pork chop,    chili dried/powder,    beef stock,    cornstarch,    oil,    pepper,    garlic,    soy sauce,    brown sugar,    sherry,    water
This is a unique and tasty way to serve pork chops. The sauce is sooo tasty. This dish goes well with rice and a cooked veggie. Yummy!
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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