Tagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cinnamon,    apricot,    onion,    salt,    honey Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...

One-pot Moroccan Lamb Recipe - Food.com tomato paste,    chicken stock,    beef stock,    oil,    almond,    cinnamon,    dried ginger,    prune,    apricot,    onion,    lamb A quick to assemble recipe that smells wondereful and tastes even better! Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 764.7   Calories from Fat 386 g 51 %...

Moroccan Lamb Stew Recipe - Food.com sweet chili sauce,    beef stock,    treacle,    cornstarch,    olive oil,    parsley,    mustard powder,    ginger root,    coriander,    cinnamon,    butternut squash,    sweet potato,    onion,    lamb,    soy sauce,    honey,    sugar I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...

Apricot and Lamb Tagine Recipe | MyRecipes lamb leg,    lemon peel,    beef stock,    almond,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    honey,    orange juice,    lemon juice Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans. Instructions Checklist   Step 1   To prepare tagine, combine the first 15 in...

Moroccan pasties with roasted beets and carrots - Recipes - delicious.com.au ground lamb,    puff pastry,    beef stock,    olive oil,    ras el-hanout,    mint,    coriander,    cinnamon,    cumin,    peas,    carrot,    beetroot,    onion,    garlic,    eggs,    yogurt (plain),    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Heat 2 tablespoons oil in a large...

Bobotie Bowls Recipe - Food.com butter,    mango chutney,    curry paste,    lemon peel,    beef stock,    olive oil,    almond,    curry powder,    turmeric,    pepper,    coriander leaf,    coriander,    bay leaf,    raisin,    carrot,    onion,    garlic,    celery,    sweet pepper,    eggs,    salt,    half and half,    meat From Every Day with Rachael Ray Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 507.2   Calories from Fat 322 g 64 %   Total Fat 35.8 g 55 %   Saturated Fat 12....

Moroccan Lamb Cocktail Meatballs Recipe - Food.com ground lamb,    onion salt,    apricot jam/preserve,    gravy,    chicken stock,    beef stock,    turmeric,    pepper,    cinnamon,    dried ginger,    raisin,    apricot,    eggs,    cous cous,    water From the American Lamb Board. Posted for ZWT6. Serving Size: 1 (105) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 186.3   Calories from Fat 90 g 49 %   Total Fat 10.1 g 15 %   Sa...

Frikadelle - South African Meatballs - Boerewors Style Recipe - Food.com ground lamb,    beef stock,    ground beef,    oil,    pepper,    nutmeg,    fennel seeds,    coriander seed,    cloves,    allspice,    onion,    garlic,    eggs,    balsamic vinegar,    bread crumbs Frikadelle translated is meatballs. I developed this recipe to recapture the flavours of the rustic South African sausage - boerewors means farmer's sausage. Serving Size: 1 (61) g   Servings Per R...

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