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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 beef stock

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picture of recipeJagerschnitzel Recipe - Food.com
pork chop,    beef stock,    cornstarch,    canola oil,    pepper,    mushrooms,    onion,    bacon,    salt,    sour cream,    water,    flour
Jagerschnitzel, or Hunter's Schnitzel, is as close to German comfort food as it gets. Pork cutlets served with a rich, creamy mushroom gravy, this recipe is as delicious as it is simple!
Serving S...


picture of recipeSwedish Meatballs Low Carb Recipe - Food.com
ground pork,    beef stock,    ground beef,    olive oil,    pepper,    allspice,    onion,    garlic,    celery,    eggs,    salt,    cream cheese
A suzanne Somers recipe for Somersizing. I have made this several times. It is good even if you aren't dieting!
Serving Size: 1 (540) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGevulde Uien Recipe - Food.com
butter,    gouda cheese,    tomato paste,    beef stock,    pepper,    nutmeg,    onion,    pork,    salt
Dutch stuffed onions.
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 234.5   Calories from Fat 143 g 61 %   Total Fat 15.9 g 24 %   Saturated Fat 7.9 g 39 %   C...


picture of recipeCroatian “ Samobor Pork Chops” Recipe - Food.com
pork chop,    beef stock,    pepper,    parsley,    paprika,    potato,    garlic,    salt,    fat,    flour
This meal is from Zagreb suburb Samobor. Long time ago, Samobor was part of Napoleon’s “Iliric County” (Zagreb was in Habsburg monarchy) and after that Samobor is well known for its ...


picture of recipeSlow Cooked Lamb Shanks in Red Wine Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...


picture of recipeRachael Ray's Steakhouse Shepherd's Pie - 30 Minute Meal Recipe - Food.com
butter,    egg yolks,    ranch dressing,    beef stock,    olive oil,    pepper,    paprika,    button mushroom/champignon,    potato,    onion,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    sour cream,    flour,    meat
This from the Rachael Ray Show. This is a variation from the original as our family does not like bleu cheese. Otherwise it was the same.
Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERV...


picture of recipePork Piccata Recipe - Food.com
butter,    pork chop,    beef stock,    olive oil,    pepper,    lemon,    salt,    flour
This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve...


picture of recipeJagerschnitzel Recipe | SparkRecipes
pork steak,    beef stock,    cornstarch,    oil,    pepper,    mushrooms,    onion,    eggs,    salt,    bread crumbs,    sour cream,    water,    flour
Easy, delicious and healthy Jagerschnitzel recipe from SparkRecipes. See our top-rated recipes for Jagerschnitzel.
1. In a shallow dish, mix together the bread crumbs and flour. Season with salt and p...


picture of recipeMustard and Tarragon Braised Lamb Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    tarragon,    pepper,    mustard powder,    carrot,    onion,    mustard,    white wine,    flour
Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove.
Instructions Che...


picture of recipeIrish Stew
tapioca,    beef stock,    oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    lamb,    salt
Lamb and a variety of root vegetables star in this hearty slow cooker stew.
Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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