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 Lebanese Peppers Recipe | MyRecipes
red bell pepper, red pepper, beef stock, olive oil, pepper, parsley, oregano, cinnamon, allspice, lemon, onion, garlic, tomato, salt, rice, sugar, yogurt (plain), water, meat
The Lebanese often use ground lamb, but our version of Lebanese Peppers calls for ground beef. The grains are precooked to ensure there are no crunchy bits in the flavorful meat mixture.
Instructions ...
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|  Tabriz Style Kufteh Recipe - Food.com
butter, ground lamb, beef stock, almond, turmeric, pepper, parsley, mint, cloves, cinnamon, peas, prune, onion, salt, rice
An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours.
Serving Size: 1 (278...
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 Motanjen Khoreshe | Recipes Wiki | Fandom
lamb fillet, split peas, beef stock, oil, almond, pepper, prune, apricot, onion, salt
If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with Lamb. 1 lb lean lamb fillets, ground 1 onion, finely chopped 1⁄4 teaspoon salt 1 pinch pepper 2 ta...
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|  Lamb Stew with Chickpeas & Pomegranate Molasses Recipe | MyRecipes
lamb leg, pomegranate molasses, red onion, beef stock, olive oil, cooking spray, pepper, mint, chickpea, carrot, garlic, salt, cous cous, flour
Pomegranate molasses is thick, tangy, sweet, and slightly bitter. Look for it in Middle Eastern markets or gourmet stores; or substitute cranberry juice concentrate.
Instructions Checklist Step 1 He...
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|  Persian-Style Lamb With Almonds Recipe - Food.com
ground lamb, garlic salt, beef stock, oil, almond, pepper, mint, onion, tomato, spinach, salt, lemon juice, lime juice
About a year ago, I went to a friend's house for dinner and she served this dish. I really loved it and asked her for the recipe. She said she had found it years ago in a Good Housekeeping cookboo...
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| Middle Eastern Lamb Pies Recipe - Food.com
ground lamb, garlic flavored oil, tomato paste, phyllo pastry, beef stock, olive oil, cooking spray, pine nut, pepper, mint, cinnamon, onion, garlic, salt, cream cheese, flour
From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a wonderful snack, though personally I would use parsley or basil as I am not a fa...
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|  Khoresht Ghaimeh Recipe | SparkRecipes
lamb leg, split peas, tomato paste, red pepper, beef stock, olive oil, turmeric, pepper, paprika, lime, potato, carrot, onion, garlic, salt
This is a hearty, warming lamb and spit pea stew that is just the thing for cold wintera€™s nights!
Place the split peas in a saucepan and fill with water to cover by about 1 inch. Bring ...
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