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Spareribs With a Chili and Cream Sauce Recipe - Food.com heavy cream, tomato paste, hot sauce, chili pepper, garlic, pork ribs, honey, brown sugar, water Spice it to your own liking by adding more hot sauce. Serving Size: 1 (431) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1061.2 Calories from Fat 760 g 72 % Total Fat 84.5 g ...
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| Venison Cheese Dip Recipe - Food.com green pepper, hot sauce, garlic salt, velveeta cheese, oil, pepper, chili pepper, onion, bean, venison, salt, tortilla chips, cheddar cheese This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed...
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Rabbit Sauce Piquant Recipe - Food.com tomato sauce, oyster sauce, bell pepper, gravy, oil, parsley, chili pepper, mushrooms, spring onion, onion, garlic, celery, tomato, rabbit, cajun seasoning, lemon juice Cajun Rabbit Dish Serving Size: 1 (660) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 554.9 Calories from Fat 263 g 47 % Total Fat 29.3 g 45 % Saturated Fat 6.8 g 34 % Chole...
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| Memphis Hogaholics Award-Winning Ribs Recipe - Food.com butter, dark soy sauce, msg, red pepper, chili dried/powder, lemon peel, white peppercorn, pepper, paprika, oregano, mustard powder, ginger root, cayenne pepper, chili pepper, dried onion, dried garlic, basil, allspice, lemon, pork ribs, mustard, worcestershire sauce, apple cider vinegar, vinegar, salt, tomato ketchup/catsup, brown sugar, sugar, root beer, tomato juice, water I was watching a show on TV about a BBQ contest and the Hogaholics were a group that won with their ribs. I went online and found the recipe and everyone at my house loves it. Serving Size: 1 (996) g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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