Turkish Pizza Recipe - Food.com ground lamb,    feta cheese,    tomato paste,    olive oil,    pine nut,    parsley,    coriander seed,    cumin,    lemon,    onion,    garlic,    tomato,    bread I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish. Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder,    olive oil,    saffron,    pepper,    ginger root,    coriander seed,    cinnamon,    apricot,    onion,    salt,    rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Turkish sausage rolls - Recipes - delicious.com.au ground lamb,    egg yolks,    pomegranate molasses,    chili dried/powder,    puff pastry,    goat's cheese,    olive oil,    sumac,    parsley,    paprika,    oregano,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    lemon,    pomegranate,    garlic,    tomato,    lemon juice Use lean lamb mince and an array of spices to create memorably delicious sausage rolls. 1.   Preheat the oven to 200 C.   2.   Combine lamb, garlic, spices and herbs in a bowl and season. Press the pastr...

Rosemary and Lemon Pork Stew Recipe - Food.com pork chop,    olive oil,    rosemary,    pepper,    parsley,    paprika,    coriander seed,    coriander,    basil,    portobello mushroom,    onion,    salt,    white wine,    lemon juice,    flour This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots...

Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce Recipe - Food.com pork loin,    chicken stock,    thyme,    pepper,    mustard powder,    mustard seed,    fennel seeds,    coriander seed,    cumin,    dried ginger,    blackberry,    mustard,    salt,    sugar,    white wine,    flour Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment. Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Pinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au olive oil,    almond,    saffron,    parsley,    paprika,    oregano,    mint,    fennel seeds,    coriander seed,    green chili,    cumin,    bay leaf,    faba/broad bean,    lemon,    spring onion,    garlic,    pork,    red wine vinegar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Soak the saffron in 1 tablespoon ...

Tuscan Style Spareribs With Balsamic Glaze Recipe - Food.com chili dried/powder,    olive oil,    thyme,    sage,    rosemary,    pepper,    paprika,    fennel seeds,    coriander seed,    allspice,    pork ribs,    balsamic vinegar,    salt This is a recipe by Bruce Aidells. I found it on FoodandWine.com. I brought it to a party and everyone just loved it! Prep and cooking time does not include marinating time. Serving Size: 1 (357) g   S...

Rick Stein's Shepherd's Pie As Cooked in India Recipe - Food.com butter,    ground lamb,    tomato paste,    chicken stock,    sunflower oil,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    potato,    onion,    garlic,    tomato,    milk Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you...

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