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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 meat
 green beans

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picture of recipePancit Recipe - Food.com
pork chop,    oil,    carrot,    spring onion,    onion,    garlic,    celery,    green beans,    cabbage,    soy sauce,    noodles
Serving Size: 1 (253) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 455.4   Calories from Fat 186 g 41 %   Total Fat 20.7 g 31 %   Saturated Fat 6.9 g 34 %   Cholesterol 101.3 mg 3...


picture of recipeSzechuan Green Beans With Ground Pork Recipe - Food.com
chili dried/powder,    hoisin sauce,    cornstarch,    peanut oil,    pepper,    garlic,    green beans,    pork,    soy sauce,    salt,    rice,    sugar
This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half...


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picture of recipeStir Fried String Beans With Thai Basil Recipe - Food.com
ground pork,    chicken,    oyster sauce,    chili pepper,    basil,    garlic,    green beans,    fish sauce,    sugar
If you like basil you will like this dish.. It's quite and simple..
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.5   Calories from Fat 110 g 53 %   ...


picture of recipeSzechuan Green Beans with Ground Pork Recipe | MyRecipes
ground pork,    red pepper,    hoisin sauce,    cornstarch,    peanut oil,    white peppercorn,    garlic,    green beans,    soy sauce,    salt,    rice,    sugar
The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...


picture of recipeOriental Pork Stew Recipe - Food.com
red pepper,    beef stock,    cornstarch,    water chestnut,    onion,    garlic,    celery,    bean sprouts,    green beans,    pork,    soy sauce,    water
This was originally a recipe from one of those Pillsbury cookbooks that you can buy at the check out lane. I took the mushrooms out (because I am allergic to them) and replaced them with bean sprouts....


picture of recipePork, Cashew, and Green Bean Stir-Fry Recipe | MyRecipes
pork loin,    chicken stock,    cornstarch,    sesame seed oil,    cooking spray,    cashew,    ginger root,    garlic,    green beans,    soy sauce,    rice
Learn how to make Pork, Cashew, and Green Bean Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the soy sauce and cornsta...

recipes with the same ingredients...
Pork, Cashew And Green Bean Stir-fry Recipe


picture of recipeRei-Shabu - Cold Pork Shabu Shabu Recipe - Food.com
pork loin,    sesame seed,    ginger root,    carrot,    green beans,    lettuce,    vinegar,    soy sauce,    mirin
Another addition selected for the 2005 'Zaar World Tour. This is a remarkably easy one pot meal that takes less than 30 minute to prepare. Though the recipe calls for a combination of carrots and ...


picture of recipeLow Carb Pork Stir-Fry Recipe - Food.com
red pepper,    chili dried/powder,    hot sauce,    oil,    pepper,    mushrooms,    onion,    green beans,    spinach,    pork,    soy sauce,    salt,    rice vinegar,    brown sugar,    flour
Very simple to make - and tastes incredible. THis recipe is pictured with my Shrimp and Bean Sprouts - an awesome combination and carb conscious as well.
Serving Size: 1 (203) g   Servings Per Recipe: ...


picture of recipeLamb Shank and Potato Curry Recipe - Food.com
lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water
From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb.
Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...


picture of recipePork and Green Bean Stir-Fry With Peanuts Recipe - Food.com
pork loin,    red bell pepper,    chili dried/powder,    cornstarch,    peanut oil,    canola oil,    oil,    peanut,    ginger root,    carrot,    spring onion,    garlic,    green beans,    soy sauce,    honey
This recipe was taken from Bon Appetit magazine a few years back. You can also make this using chicken breast. If you prefer a thicker sauce texture then add in more cornstarch. To save time chop, bla...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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