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Pancit Recipe - Food.com pork chop, oil, carrot, spring onion, onion, garlic, celery, green beans, cabbage, soy sauce, noodles Serving Size: 1 (253) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 455.4 Calories from Fat 186 g 41 % Total Fat 20.7 g 31 % Saturated Fat 6.9 g 34 % Cholesterol 101.3 mg 3...
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| Szechuan Green Beans With Ground Pork Recipe - Food.com chili dried/powder, hoisin sauce, cornstarch, peanut oil, pepper, garlic, green beans, pork, soy sauce, salt, rice, sugar This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half...
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Stir Fried String Beans With Thai Basil Recipe - Food.com ground pork, chicken, oyster sauce, chili pepper, basil, garlic, green beans, fish sauce, sugar If you like basil you will like this dish.. It's quite and simple.. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.5 Calories from Fat 110 g 53 % ...
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| Szechuan Green Beans with Ground Pork Recipe | MyRecipes ground pork, red pepper, hoisin sauce, cornstarch, peanut oil, white peppercorn, garlic, green beans, soy sauce, salt, rice, sugar The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...
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| Oriental Pork Stew Recipe - Food.com red pepper, beef stock, cornstarch, water chestnut, onion, garlic, celery, bean sprouts, green beans, pork, soy sauce, water This was originally a recipe from one of those Pillsbury cookbooks that you can buy at the check out lane. I took the mushrooms out (because I am allergic to them) and replaced them with bean sprouts....
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| Pork, Cashew, and Green Bean Stir-Fry Recipe | MyRecipes pork loin, chicken stock, cornstarch, sesame seed oil, cooking spray, cashew, ginger root, garlic, green beans, soy sauce, rice Learn how to make Pork, Cashew, and Green Bean Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the soy sauce and cornsta...
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| Rei-Shabu - Cold Pork Shabu Shabu Recipe - Food.com pork loin, sesame seed, ginger root, carrot, green beans, lettuce, vinegar, soy sauce, mirin Another addition selected for the 2005 'Zaar World Tour. This is a remarkably easy one pot meal that takes less than 30 minute to prepare. Though the recipe calls for a combination of carrots and ...
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| Low Carb Pork Stir-Fry Recipe - Food.com red pepper, chili dried/powder, hot sauce, oil, pepper, mushrooms, onion, green beans, spinach, pork, soy sauce, salt, rice vinegar, brown sugar, flour Very simple to make - and tastes incredible. THis recipe is pictured with my Shrimp and Bean Sprouts - an awesome combination and carb conscious as well. Serving Size: 1 (203) g Servings Per Recipe: ...
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| Lamb Shank and Potato Curry Recipe - Food.com lamb shank, tomato paste, oil, garam masala, turmeric, black onion seed, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, potato, onion, garlic, green beans, salt, yogurt (plain), water From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. Serving Size: 1 (629) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 867.9 Calori...
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| Pork and Green Bean Stir-Fry With Peanuts Recipe - Food.com pork loin, red bell pepper, chili dried/powder, cornstarch, peanut oil, canola oil, oil, peanut, ginger root, carrot, spring onion, garlic, green beans, soy sauce, honey This recipe was taken from Bon Appetit magazine a few years back. You can also make this using chicken breast. If you prefer a thicker sauce texture then add in more cornstarch. To save time chop, bla...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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