|
|
|
 Wine Drenched Lamb with Alpine Pepper Mash Recipe
butter, lamb loin, oil, pepper, potato, asparagus, green beans, lamb, salt, stock or broth, red wine, cream
Lamb marinated in red wine, and served with a mash made with Alpine Pepper.
Marinate the lamb in a small bowl with the wine for about 5 to 6 hours or overnight in the fridge. Peel and roughly chop th...
|
| Grilled Australian Lamb Loin Chops with Orange-Mint Gremolata - Recipe #21638 - Foodgeeks
lamb loin, olive oil, almond, pepper, mint, orange, garlic, green beans, salt
Try this recipe for Grilled Australian Lamb Loin Chops with Orange-Mint Gremolata on Foodgeeks.com
Place the lamb in a flat glass or ceramic dish. Combine orange juice with the olive oil and pour over...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
