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Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Spiced lamb with dried fig couscous - Recipes - delicious.com.au olive oil, pistachio, mint, cumin, cardamom, fig, garlic, lamb, cous cous, lemon juice, yogurt (plain) As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat! 1. Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...
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| Eggplant With Lamb and Pine Nuts Recipe - Food.com tomato sauce, olive oil, pine nut, pepper, cinnamon, allspice, onion, garlic, aubergine/eggplant, lamb, salt, red wine A recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer! Serving Size: 1 (230) g Servings Per R...
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| Chermoula lamb cutlets with dried-fruit couscous - Recipes - delicious.com.au dried fruit, olive oil, parsley, paprika, coriander seed, coriander leaf, cumin, lemon, lamb, cous cous, yogurt (plain) Try this addictive combination of spicy lamb and sweet fruity couscous for dinner this week. 1. In a bowl, stir the dried fruit with 1/4 cup (60ml) boiling water. Set aside for 10 minutes to plump. ...
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| Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg, beef stock, olive oil, saffron, pepper, mint, coriander seed, cumin, date, apricot, carrot, onion, garlic, salt, cous cous, orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...
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| Lamb Tagine Recipe | MyRecipes lamb leg, tomato paste, beef stock, cooking spray, red peppercorn, cinnamon, cumin, apricot, onion, garlic, salt, honey Serve this Moroccan-style lamb stew with two cups hot cooked couscous. Instructions Checklist Step 1 Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb evenly with 1...
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| Moroccan Lamb and Apricot Stew Recipe | MyRecipes lamb leg, chicken stock, orange peel, olive oil, mint, cinnamon, apricot, onion, garlic, salt, orange juice Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm oil in a large pot over medium-high...
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| Moroccan-Style Lamb Recipe - Food.com chili dried/powder, chicken stock, turmeric, cumin, raisin, currant (zante), carrot, onion, tomato, lamb, cous cous From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. T...
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| Lamb Chops with Olive Couscous Recipe | MyRecipes lamb loin, kalamata olive, feta cheese, chicken stock, olive oil, cooking spray, pepper, oregano, garlic, tomato, salt, cous cous Learn how to make Lamb Chops with Olive Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 ...
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| Mechoul - Marinated Lamb Backstraps Recipe - Food.com olive oil, parsley, paprika, coriander leaf, cumin, garlic, lamb, salt, lemon juice This recipe featured on Australia's Food Safari on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt. Serving Size: ...
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