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 lamb

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picture of recipeMarinade for Lamb Shoulder Chops Recipe - Food.com
lamb shoulder,    olive oil,    rosemary,    pepper,    garlic,    salt,    white wine
Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.
Serving Size: 1 (63) g   Servi...


picture of recipeGlazed Roast Lamb Recipe - Food.com
lamb leg,    lemon peel,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    honey,    lemon juice
My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so.
Serving Size: 1 (160) g   Servi...


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picture of recipeFragrant Lamb Chops With Tomatoes and Cinnamon Recipe - Food.com
lamb shoulder,    olive oil,    pepper,    cinnamon,    onion,    garlic,    tomato,    salt
From Art Smith's newest cookbook called Kitchen Life which includes recipes for fast and easy meals. Couscous is a great side dich for this entree.
Serving Size: 1 (521) g   Servings Per Recipe: 4 ...


picture of recipeCrock Pot Rustic Lamb Stew Recipe - Food.com
lamb stewing meat,    olive oil,    oil,    thyme,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    salt,    water,    flour
The original recipe here called for rutabagas, but I changed it to potatoes and added herbs.
Serving Size: 1 (478) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387   Calories fr...


picture of recipeLamb Casserole Recipe - Food.com
stew,    oil,    saffron,    oregano,    cinnamon,    apricot,    onion,    garlic,    tomato,    lamb,    white wine,    water
A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work.
Serving Size: 1 (228) g   Servings Per Recip...


picture of recipeBeth's Glazed Lamb Chops Recipe - Food.com
lamb shoulder,    oil,    curry powder,    pepper,    mandarin,    salt,    honey,    orange juice,    lemon juice
This was one of the recipes my friend gave to me when I asked her for some of her favorite recipes. You can use any cut of lamb for the recipe.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeLamb Stew With Parsnips and Figs Recipe - Food.com
lamb leg,    beef stock,    chili paste,    cornstarch,    olive oil,    garam masala,    pepper,    cumin,    fig,    parsnip,    onion,    garlic,    salt,    port,    water
this is lovely served over couscous, a simple easy dish. adapted from cooking light.
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 485.4   Calories from Fat...





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