Shish Kebab Recipe lamb fillet,    lamb leg,    pepper,    onion,    salt Foreigners call this dish 'shish kebab'. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called man'als. The j...

Turkish Lamb Shanks Recipe | MyRecipes lamb shank,    bell pepper,    chicken stock,    thyme,    pepper,    onion,    tomato,    salt,    cous cous,    rice Instructions Checklist   Step 1   Place shanks in a 12- by 17-inch roasting pan. Bake, uncovered, in a 450 oven for 15 minutes. Add onions; continue roasting until shanks are browned, about 30 minutes l...

Fatta - Egyptian Meat Soup Recipe - Food.com pepper,    onion,    garlic,    lamb,    vinegar,    salt,    rice,    bread,    water,    ghee Traditional soup of the coptic christians of Egypt. The website where I got this from says that nowadays it is eaten all over Egypt and that there are even restaurants specialised in this soup. Servin...

Armenian Herb Marinade Grilled Chicken Breasts Recipe - Food.com chicken breast,    olive oil,    thyme,    pepper,    parsley,    marjoram,    shallot,    garlic,    lamb,    salt,    lemon juice Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 192 g 70 %   Total Fat 21.4 g 32 %   Saturated Fat 4.1 g 20 %   Cholesterol 54.5 mg 18 ...

Lamb And Prune Tagine Recipe lamb shoulder,    olive oil,    turmeric,    pepper,    cinnamon,    prune,    onion,    salt,    honey,    water In a large pan, cook onions in 2 tablespoons oil for about 3 minutes, stirring from time to time with a wooden spoon.   Add meat, cinnamon stick, turmeric and pepper, stir carefully.   Add water, bring ...

Middle Eastern Lamb Recipe - Food.com lamb fillet,    cornstarch,    oil,    turmeric,    mint,    coriander seed,    cumin,    sultana,    spinach,    yogurt (plain),    water MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-) Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING...

Arabian Lamb Roast (salt-free) Recipe lamb leg,    almond oil,    sesame seed oil,    saffron,    pepper,    nutmeg,    cloves,    cinnamon,    raisin,    onion,    honey,    water The aroma this spreads through the house is truly irresistible. It's also fine for those on a salt-free diet. Why not try something a little different with your next leg of lamb? Combine the oil w...

Traditional Saudi Ricesaleeg Recipe butter,    chicken,    chicken breast,    red onion,    pepper,    coriander,    cinnamon,    black cardamom,    lamb,    salt,    rice,    milk This is a traditional Saudi main dish, made of rice with chicken or meat Preheat oven to 350 degrees F (175 degrees C)   Place the chicken, cardamom pods, cinnamon, and the whole three red onion into ...

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