Pork Jalousie Recipe - Food.com butter,    ground pork,    egg yolks,    puff pastry,    chicken stock,    cornstarch,    sage,    pepper,    leek,    salt,    icing,    lemon juice,    double cream,    milk I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...

Scotch Broth Recipe - Food.com barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt,    water I found this on alleasyrecipes. com. I'm posting it for ZWT 6. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.7   Calories from Fat 1 g 5 %   Total Fat...

Irish Lamb Stew Recipe | EatingWell lamb leg,    chicken stock,    thyme,    pepper,    parsley,    potato,    carrot,    leek,    celery,    salt Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together--in t... recipes with the same ingredients... Irish Lamb Stew Recipe | SparkRecipes

North Croatian Beef Cutlet Recipe - Food.com pepper,    leek,    garlic,    eggs,    pork,    beef,    worcestershire sauce,    salt,    bread crumbs,    bread You can also call this Croatian hamburger. You can eat this as a plain meal with salad, you can it with beans or leek or kale stews, you can eat it cold or cook as a meat balls. You can also mix it wi...

Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks) Recipe - Food.com butter,    pork loin,    pepper,    parsley,    leek,    salt,    white wine,    water This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. This recipe earned its status a...

Baekeoffe (Alsatian Meat Stew) Recipe | MyRecipes red potato,    pork loin,    cooking spray,    thyme,    pepper,    parsley,    cloves,    bay leaf,    carrot,    onion,    leek,    garlic,    beef,    salt,    white wine This savory, richly flavored dish comes from the Alsace region of eastern France, where the cuisine reflects a strong German influence. After marinating, the meats and vegetables cook together slowly ...

Irish Stew Recipe chicken stock,    oil,    bouquet garni,    pepper,    parsley,    peas,    potato,    carrot,    onion,    leek,    celery,    cabbage,    lamb,    salt Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening... Season chops with salt and pepper.   Heat oil in saucepan wide enoug...

Irish Lamb Stew Recipe - Food.com lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...

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