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Islander Pork Recipe - Food.com hot sauce, garlic salt, oil, coriander seed, cumin, dried ginger, coconut milk, onion, pork ribs, soy sauce, molasses This is sooo good... pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to...
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| Butterflied Korean Pork Tenderloin Recipe - Food.com pork loin, sesame seed oil, sesame seed, ginger root, lime, spring onion, garlic, soy sauce, molasses, brown sugar, lime juice Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bo...
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stir fried noodles with curried lamb Recipe - Food.com lamb leg, napa cabbage, red bell pepper, green bell pepper, hot sauce, dry sherry, cornstarch, sesame seed oil, oil, ginger root, coriander, jalapeno, thai basil, coconut milk, spring onion, garlic, soy sauce, noodles, molasses serve this the next time you have a yen for noodles. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 525.2 Calories from Fat 194 g 37 % Total Fat 21.6 g 33...
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| Authentic Chinese Pork Chow Mein Recipe - Food.com cornstarch, oil, almond, pepper, mushrooms, water chestnut, spring onion, onion, garlic, celery, bean sprouts, pork, soy sauce, salt, fat, molasses, sugar, water No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce ---...
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| Pork Satay Recipe - Food.com pork shoulder, oyster sauce, oil, sesame seed, pepper, lemongrass, shallot, garlic, soy sauce, salt, fish sauce, molasses Recipe by Jean-Georges Vongerichten Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 356.2 Calories from Fat 258 g 73 % Total Fat 28.7 g 44 % Saturated Fat...
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| Slow Cooker Teriyaki Ribs Recipe - Food.com dried ginger, garlic, pork ribs, soy sauce, tomato ketchup/catsup, molasses, sugar I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, But recently changed it to 6 due to over whelming reports that 10 hours was too long for most fol...
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| Japanese Teriyaki Pork Chops Temptation Recipe - Food.com pork loin, hot sauce, mustard powder, dried ginger, dried garlic, spring onion, soy sauce, molasses, brown sugar, orange juice Posted for ZWT6 for the Asia leg. Prep and cook times do not include marinating. Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.9 Calories from Fat 257...
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| Sweet and Sour Chops Recipe - Food.com pork chop, green pepper, cornstarch, pepper, mushrooms, onion, white vinegar, soy sauce, salt, molasses, water These chops go well with buttered noodles, a good rice dish, or broccoli casserole and a salad Serving Size: 1 (290) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.4 Calorie...
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| Bhg's Oven Barbecued Ribs Recipe - Food.com hoisin sauce, five-spice powder, pepper, dried ginger, dried garlic, pork ribs, mustard, soy sauce, salt, rice vinegar, molasses, brown sugar Haven't tried this one yet but got it from last month's Better Homes and Gardens and sounds delicious! Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Asian Mint Pork Tenderloin Recipe - Food.com pork loin, hoisin sauce, oil, spearmint, ginger root, chili pepper, garlic, soy sauce, molasses, water I do not remember where I found this wonderfull pork recipe for the grill, but it is worth trying! Cooking time includes marination time. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERV...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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