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Country French Pork Chops Recipe - Food.com butter, pork chop, chicken stock, oil, pepper, parsley, olive, prune, red wine vinegar, salt, brown sugar From Cook's Country. Posted for Zaar World Tour II. Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.2 Calories from Fat 177 g 50 % Total Fat 19.7 g...
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| Balsamic pork with olives recipe | BBC Good Food pork loin, olive oil, basil, olive, garlic, mustard, balsamic vinegar A perfect pork dish to end a busy day from BBC Good Food. STEP 1 Mix the oil with vinegar, mustard and garlic. Score the meat on both sides, season, then put into a dish. Pour over the balsamic mixtu...
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Spanish Pork Recipe - Food.com cherry pepper, olive oil, pepper, parsley, caper, lemon, olive, garlic, pork, mustard, water From Delicious magazine.This will serve two people so you will need to adjust for more.**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 t...
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| Spanish pork - Recipes - delicious.com.au cherry pepper, olive oil, parsley, caper, faba/broad bean, lemon, olive, garlic, pork, mustard Packed with punchy flavours, this vibrant Spanish pork dish will brighten up your day. 1. Preheat oven to 180 C. To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1...
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| Grilled Greek-Style Steak Recipe by Byrtel | ifood.tv feta cheese, olive, garlic, spinach, beef, seasoning, meat Top this! Mediterranean-style beef with olives, feta and spinach. 1. Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning. 2. Cover and g...
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| Roman Veal Scaloppine Recipe - Food.com olive oil, pepper, parsley, lemon, olive, garlic, tomato, veal, salt, flour another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce. Serving Size: 1 (141) g Servings Per Recipe: 4 ...
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| Veal Napolitana Recipe | SparkRecipes minestrone soup, red capsicum pepper, oil, parsley, olive, carrot, onion, garlic, tomato, veal, white wine Great with Mushroom Fettucine Heat oil in a large frying pan and cook veal over a high heat until browned. Add the remaining ingredients, stir and bring to the boil. Cover the pan and reduce the heat ...
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| Lamburgers With Tzatziki Sauce Recipe - Food.com ground lamb, feta cheese, pepper, parsley, oregano, olive, garlic, cucumber, salt, bread, lemon juice, yogurt (plain) These are so juicy and delicious, and the feta and green olives are a perfect little surprise with every bite! They're great on a grill or even on the stove top. Toast some buns, pile on the tzatz...
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| Capellini With Veal and Tomatoes Recipe - Food.com dry cured ham, olive oil, thyme, parsley, oregano, olive, onion, garlic, tomato, bacon, veal, salt, white wine, flour When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us...
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| Deep Dish Jumbo Pizza Recipe by Holidaycooking | ifood.tv beef chuck steak, tomato sauce, yeast, green pepper, olive, mushrooms, onion, eggs, pork, salt, seasoning, mozzarella cheese, fat, milk, flour Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Put meat into heated large skillet; cook until browned, stirring as necessary. Drain off excess fat; set aside. Heat milk and shor...
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