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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red wine

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picture of recipeLeg of Lamb with Fennel Recipe | MyRecipes
lamb leg,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    fennel seeds,    garlic,    fennel,    salt,    red wine,    orange juice
Fennel looks like celery but has a feathery green top. It smells and tastes a bit like licorice.
Instructions Checklist   Step 1   Heat oven to 450[degrees] F. Drop the garlic into a food processor with...

recipes with the same ingredients...
Leg of Lamb With Fennel Recipe | Real Simple


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picture of recipeMediterranean Lamb Recipe - Food.com
lamb leg,    tomato paste,    chicken stock,    rosemary,    pepper,    paprika,    mushrooms,    onion,    garlic,    salt,    red wine
This quick sauce for a slow cooked leg of lamb came from a good friend of mine.
Serving Size: 1 (392) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 758.2   Calories from Fat 416 ...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    tomato,    red wine
Wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for compa...


picture of recipeBraised Veal Shanks With Tomato Sauce Recipe
olive oil,    thyme,    rosemary,    pepper,    cayenne pepper,    garlic,    tomato,    veal,    salt,    red wine
Very easy and delicious lighter version of the classical Braised Veal Shanks. So good with just a few ingredients. As it is only braised in the oven, you do not have to mess around with frying pans. A...


picture of recipeBraised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe
lamb shoulder,    light soy sauce,    sweet onion,    beef stock,    cornstarch,    olive oil,    pepper,    mint,    coriander,    cumin,    lemon,    carrot,    garlic,    celery,    tomato,    salt,    sherry,    port,    red wine,    water
These you prepare when The Queen is expected.
Trim external fat from chops.   Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...


picture of recipeMediterranean Grilled Lamb Recipe | MyRecipes
lamb leg,    olive oil,    cooking spray,    rosemary,    pepper,    garlic,    salt,    red wine
The marinade of red wine, olive oil, rosemary, and garlic gives the lamb its Mediterranean flavor.
Instructions Checklist   Step 1   Slice lamb lengthwise, cutting to, but not through, other side. Open ...


picture of recipeRoast Venison Loin Recipe
butter,    oil,    rosemary,    pepper,    juniper,    garlic,    salt,    seasoning,    red wine,    meat
This dish is wonderful when the venison is fresh. Serves well with a spiced sliced potato dish covered in the reduced pan juices.
Combine seasoning ingredients and rub into the venison loin   Add oil t...


picture of recipeHerbed Leg of Lamb Recipe - Food.com
lamb leg,    beef stock,    thyme,    rosemary,    pepper,    garlic,    mustard,    salt,    red wine
My family loves lamb. I have an abundance of fresh herbs growing in my garden, and this is one of my favorite recipes for leg of lamb. Every fall I can some pear and apple chutney, and I usually serve...


picture of recipeBraised Lamb Shank In Thirty Minutes Recipe
lamb shank,    tomato paste,    yellow/orange bell pepper,    olive oil,    pepper,    onion,    garlic,    salt,    red wine
Lamb in the microwave?? Believe it. This is a recipe I got from the New Basics Cookbook by Julee Rosso and Sheila Lukins and modified. It really comes out shockingly wonderful and no one knows it...


picture of recipeVeal Mediterranean Recipe | MyRecipes
cherry pepper,    cornstarch,    cooking spray,    bay leaf,    basil,    olive,    garlic,    tomato,    veal,    pasta,    red wine,    water
Instructions Checklist   Step 1   Place veal between 2 sheets of heavy-duty plastic wrap; flatten to an even thickness using a meat mallet or rolling pin.   Advertisement   Step 2   Heat a large nonstick s...





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