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 Braised Lamb Chops Recipe - Food.com
beef stock, rosemary, pepper, garlic, lamb, salt, red wine
This is a great way to do something a bit more special to lamb chops.
Serving Size: 1 (96) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 106.3 Calories from Fat 0 g 1 % Total ...
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| Braised Veal Rolls With Pasta and Olives Recipe - Food.com
black olive, tomato paste, red pepper, olive oil, basil, onion, garlic, spinach, veal, pasta, sugar, red wine
A tasty veal casserole with pasta and olives. It is simple to make and full of rich flavours.
Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 442.2 Calories...
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 Wine Drenched Lamb with Alpine Pepper Mash Recipe
butter, lamb loin, oil, pepper, potato, asparagus, green beans, lamb, salt, stock or broth, red wine, cream
Lamb marinated in red wine, and served with a mash made with Alpine Pepper.
Marinate the lamb in a small bowl with the wine for about 5 to 6 hours or overnight in the fridge. Peel and roughly chop th...
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