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Recipe Categories: appetizer,main,side
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 red wine

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picture of recipeSmothered Pork Chops Recipe
butter,    pork shoulder,    beef stock,    olive oil,    thyme,    pepper,    apple,    onion,    balsamic vinegar,    salt,    red wine,    flour
An easy go to dinner, my mom made these with Lipton Onion Soup mix. Once I saw how much sodium was in the soup mix, I decided to find a better way. It's a little more work then my mother's met...


picture of recipeApple-Stuffed Pork Chops Recipe | MyRecipes
pork chop,    chicken stock,    cooking spray,    pistachio,    thyme,    pepper,    plum,    apple,    salt,    brown sugar,    port,    red wine,    flour
Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite...


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picture of recipePork Medallions With Prunes and Red Wine Recipe - Food.com
pork loin,    sweet onion,    chicken stock,    olive oil,    parsley,    nutmeg,    cinnamon,    prune,    red wine
From Rachel Ray - this is delicious & easy - one of her 30 minute meals. It makes a nice gravy so serve with potatoes, thick bread or rice that can soak it up! (I used boneless pork chops, trimmed...


picture of recipeSalisbury Steak with Mushroom Gravy Recipe | SparkRecipes
butter,    beef stock,    cooking spray,    pepper,    crimini mushroom,    onion,    garlic,    red wine vinegar,    salt,    red wine,    flour,    meat
From Cooking Light Magazine
1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties;...

recipes with the same ingredients...
Salisbury Steak with Mushroom Gravy Recipe | MyRecipes


picture of recipePork Medallions with Orange-Rosemary Sauce Recipe | MyRecipes
pork loin,    tomato paste,    chicken stock,    olive oil,    cooking spray,    rosemary,    pepper,    garlic,    salt,    red wine,    orange juice
Learn how to make Pork Medallions with Orange-Rosemary Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from pork, and cut ...

recipes with the same ingredients...
Pork Medallions With Orange-Rosemary Sauce Recipe - Food.com


picture of recipePork Medallions with Pomegranate-Cherry Sauce Recipe | MyRecipes
butter,    pork loin,    cornstarch,    olive oil,    pepper,    sweet cherry,    balsamic vinegar,    salt,    red wine,    pomegranate juice,    water
This delicious pomegranate cherry sauce with pork medallions goes great with rice.
Instructions Checklist   Step 1   Cut pork crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with sa...


picture of recipeCuban Roast Pork With Mojo Criollo Recipe - Food.com
olive oil,    pepper,    oregano,    lime,    onion,    garlic,    pork,    salt,    fat,    red wine,    orange juice
Serving Size: 1 (368) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 417.7   Calories from Fat 150 g 36 %   Total Fat 16.7 g 25 %   Saturated Fat 3.6 g 18 %   Cholesterol 156.5 mg 5...


picture of recipeSavory Hamburgers Recipe - Food.com
butter,    ground beef,    pepper,    parsley,    onion,    garlic,    salt,    red wine,    lemon juice,    meat
From Taste/the Best of Taste, compiled recipes published in the Taste section of The Minneapolis Star, 1972.
Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeHomemade Chorizo Recipe - Food.com
ground pork,    chili dried/powder,    ground beef,    oregano,    garlic,    white vinegar,    salt,    red wine
Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs...


picture of recipePork Tenderloin With Fennel Seed and Onions Recipe - Food.com
pork loin,    olive oil,    pepper,    parsley,    fennel seeds,    onion,    salt,    red wine
If you like the taste of fennel seed this is a wonderful dish! A quick and easy recipe, but good enough to serve to guests! Recipe from Homemakers Magazine.
Serving Size: 1 (225) g   Servings Per Recip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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