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picture of recipeQuick vitello tonnato (veal with tuna sauce) with simple bean salad - Recipes - delicious.com.au
red onion,    olive oil,    parsley,    caper,    garlic,    bean,    tomato,    tuna,    anchovy,    veal,    red wine vinegar,    mayonnaise,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make the bean salad, place all...


picture of recipeCountry French Pork Chops Recipe - Food.com
butter,    pork chop,    chicken stock,    oil,    pepper,    parsley,    olive,    prune,    red wine vinegar,    salt,    brown sugar
From Cook's Country. Posted for Zaar World Tour II.
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.2   Calories from Fat 177 g 50 %   Total Fat 19.7 g...


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picture of recipeGreek-Style Pork Chops Recipe | MyRecipes
pork loin,    red onion,    olive oil,    cooking spray,    oregano,    dill,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    yogurt (plain)
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops.
Instructions Ch...


picture of recipeIschian-Style Rabbit Recipe - Food.com
liver,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    garlic,    tomato,    rabbit,    red wine vinegar,    salt,    white wine
Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.4 ...


picture of recipeRed Cabbage With Pork and New Potatoes Recipe - Food.com
pork loin,    red cabbage,    cake,    olive oil,    pepper,    apple,    potato,    onion,    red wine vinegar,    salt,    brown sugar,    white wine
This is a quick to put together meal and requires minimal attention while cooking. The original recipe calls for cooking the oven but I think it would work equally well in the crock pot on low for abo...


picture of recipeLemon-Pepper Lamb Chops Recipe - Food.com
lamb loin,    olive oil,    marjoram,    garlic,    red wine vinegar,    soy sauce,    seasoning
I got this recipe from Cooking Pleasures magazine. I've never made lamb before this, and let me tell ya - I'm hooked. This recipe is so savory yet so easy to make! I serve this with roasted re...


picture of recipeVenison Sauerbraten Recipe by admin | ifood.tv
ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    venison,    red wine vinegar,    salt,    fat,    sugar,    water
Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water.   Cover tightly; refrigerate at least 3 days, turning meat...


picture of recipeGrilled Italian Pork Chops Recipe - Food.com
pork chop,    red onion,    olive oil,    pepper,    basil,    garlic,    tomato,    red wine vinegar,    salt
Wonderful grilled on the BBQ pork chops served with a tomato basil garlic mixture topping.
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 426.5   Calories fr...


picture of recipeArtichoke and Lamb Shanks Crock Pot Dinner Recipe - Food.com
lamb shank,    black olive,    red bell pepper,    cornstarch,    pepper,    parsley,    onion,    celery,    tomato,    artichoke,    red wine vinegar
This is a great dish to serve with rice, orzo pasta or polenta. It makes a good impression on guest and is easy to fix. To be really fancy sprinkle each serving with toasted pine nuts.
Serving Size: 1...


picture of recipeTuscan Style Braised Pork Recipe - Food.com
pork shoulder,    tomato sauce,    chicken stock,    olive oil,    rosemary,    pepper,    juniper,    cloves,    dried garlic,    red wine vinegar,    salt,    gin,    water
This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book A Thousand Days in Tuscany. (My copy of that book is currently packed up, so I couldn't cons...





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