Wine Marinade for Poultry and Pork Recipe - Food.com olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    poultry,    pork,    salt,    white wine This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

A+ Spaghetti Sauce Recipe - Food.com tomato sauce,    tomato paste,    chili dried/powder,    olive oil,    rosemary,    pepper,    parsley,    oregano,    bay leaf,    basil,    garlic,    pork,    salt,    parmesan cheese,    red wine,    water This is from Italy around the Tuscan area! Enjoy! Serving Size: 1 (569) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 219.9   Calories from Fat 81 g 37 %   Total Fat 9 g 13 %   Sa...

Rosemary-Crusted Lamb With Tzatziki Sauce Recipe | MyRecipes lamb leg,    olive oil,    rosemary,    pepper,    garlic,    salt,    lemon juice Grate the lemon rind for the Tzatziki Sauce before squeezing the juice for the lamb. Instructions Checklist   Step 1   Process first 6 ingredients in a food processor until smooth. Spread rosemary mixtu...

Lamb in Black Muscat and Rosemary Marinade Recipe - Food.com rosemary,    pepper,    garlic,    lamb,    balsamic vinegar,    salt,    white wine This is so delicious! Remember to bake 20 minutes per pound. Serving Size: 1 (28) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 21.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0...

Medallions of Pork With Maple Balsamic Sauce Recipe - Food.com butter,    pork loin,    chicken stock,    olive oil,    rosemary,    pepper,    spring onion,    garlic,    mustard,    balsamic vinegar,    salt,    maple syrup Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so ar...

Dry Rub for Spicy BBQ Ribs Recipe - Food.com chili dried/powder,    thyme,    rosemary,    pepper,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    pork ribs,    seasoning,    brown sugar After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet. Serving Size: 1 (20) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...

Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

Italian Garlic Marinade Recipe - Food.com beef sirloin steak,    chili dried/powder,    olive oil,    rosemary,    oregano,    dried onion,    garlic,    vinegar,    soy sauce,    honey,    red wine,    lemon juice,    meat I made this up in an attempt to copy Lawry's Italian Garlic Steak Marinade. I usually sprinkle some seasoning (McCormick Montreal Steak is great!) over the steak either in the marinade or right be...

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