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Tuscan Pork Chops Recipe - Food.com pork chop, olive oil, sage, rosemary, pepper, potato, carrot, onion, garlic, salt I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany. Serving Size: 1 (681) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Modenese Pork Chops Recipe - Food.com butter, pork loin, sage, rosemary, pepper, garlic, salt, white wine, lemon juice Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 637.4 Calories from Fat 38...
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Ischian-Style Rabbit Recipe - Food.com liver, tomato paste, olive oil, rosemary, pepper, basil, garlic, tomato, rabbit, red wine vinegar, salt, white wine Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 400.4 ...
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| Flemish-Style Pork Chops Recipe - Food.com butter, pork chop, rosemary, pepper, parsley, juniper, apple, salt, lemon juice Try Flemish-Style Pork Chops from Food.com. - 14529 Serving Size: 1 (450) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 476.4 Calories from Fat 273 g 57 % Total Fat 30.4 g 46 ...
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| Slow Cooked Lamb Shanks in Red Wine Recipe - Food.com lamb shank, beef stock, cornstarch, olive oil, rosemary, pepper, bay leaf, carrot, onion, garlic, salt, brown sugar, red wine My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...
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| Pork Chops in Hard Cider Recipe | SparkRecipes pork chop, rosemary, apple, shallot, salt, apple cider Rinse and pat dry pork chops. In a large frying pan, melt buttery spread over medium heat. Add shallots and saute until golden. Add pork, sprinkling with sea salt crystals. Lightly sear pork on each s...
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| Cold Veal Roast - Vitello Tonnato from Your Pressure Cooker| Recipe - Food.com olive oil, rosemary, pepper, cloves, caper, carrot, onion, garlic, celery, tuna, anchovy, veal, salt, mayonnaise, white wine The white wine and aromatics used in the braise are forcefully injected in the meat under pressure making this Italian cold roast juicy and delicious from the inside out! It takes only 20 minutes to c...
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| Italian Roast Pork Recipe pork leg, olive oil, sage, rosemary, pepper, carrot, garlic, salt It's the ideal choice for a relaxed Sunday lunch and it's not difficult to prepare. Buy a good piece of meat, possibly organic and then enjoy the experience! The original recipe as given calls...
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| 15-Minute Rosemary Lamb Chops Recipe | SparkRecipes rosemary, pepper, garlic, lamb, salt, lemon juice Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make! Mix together lemon...
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| Pork Chops Braised in White Wine Recipe - Food.com pork loin, olive oil, sage, rosemary, pepper, parsley, garlic, salt, vegetable fat spread, white wine Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3...
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