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Recipe Categories: appetizer,main,side
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picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeModenese Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    rosemary,    pepper,    garlic,    salt,    white wine,    lemon juice
Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 38...


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picture of recipeIschian-Style Rabbit Recipe - Food.com
liver,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    garlic,    tomato,    rabbit,    red wine vinegar,    salt,    white wine
Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.4 ...


picture of recipeFlemish-Style Pork Chops Recipe - Food.com
butter,    pork chop,    rosemary,    pepper,    parsley,    juniper,    apple,    salt,    lemon juice
Try Flemish-Style Pork Chops from Food.com. - 14529
Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 273 g 57 %   Total Fat 30.4 g 46 ...


picture of recipeSlow Cooked Lamb Shanks in Red Wine Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...


picture of recipePork Chops in Hard Cider Recipe | SparkRecipes
pork chop,    rosemary,    apple,    shallot,    salt,    apple cider
Rinse and pat dry pork chops. In a large frying pan, melt buttery spread over medium heat. Add shallots and saute until golden. Add pork, sprinkling with sea salt crystals. Lightly sear pork on each s...


picture of recipeCold Veal Roast - Vitello Tonnato from Your Pressure Cooker| Recipe - Food.com
olive oil,    rosemary,    pepper,    cloves,    caper,    carrot,    onion,    garlic,    celery,    tuna,    anchovy,    veal,    salt,    mayonnaise,    white wine
The white wine and aromatics used in the braise are forcefully injected in the meat under pressure making this Italian cold roast juicy and delicious from the inside out! It takes only 20 minutes to c...


picture of recipeItalian Roast Pork Recipe
pork leg,    olive oil,    sage,    rosemary,    pepper,    carrot,    garlic,    salt
It's the ideal choice for a relaxed Sunday lunch and it's not difficult to prepare. Buy a good piece of meat, possibly organic and then enjoy the experience! The original recipe as given calls...


picture of recipe15-Minute Rosemary Lamb Chops Recipe | SparkRecipes
rosemary,    pepper,    garlic,    lamb,    salt,    lemon juice
Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!
Mix together lemon...


picture of recipePork Chops Braised in White Wine Recipe - Food.com
pork loin,    olive oil,    sage,    rosemary,    pepper,    parsley,    garlic,    salt,    vegetable fat spread,    white wine
Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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