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 Braised Lamb Shanks Recipe
lamb shank, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, anchovy, veal, white vinegar, salt, sugar, white wine, red wine
The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...
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|  Beet Borscht Recipe - Food.com
consomme, pepper, parsley, dill, potato, beetroot, onion, bean, tomato, cabbage, pork, white vinegar, salt, sugar
This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...
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 Abbacchio Alla Cacciatore Recipe - Food.com
olive oil, rosemary, pepper, garlic, anchovy, lamb, white vinegar, salt, fat
The classic Roman Baby Lamb Cacciatora. This is posted as an example of Roman cooking. Yes it is a modern recipe.
Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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|  Roast Leg of Lamb Recipe | MyRecipes
lamb leg, pepper, mustard powder, white vinegar, salt
Slather leftover lamb slices with Special Mustard Sauce for quick and tasty sandwiches.
Instructions Checklist Step 1 Stir together first 4 ingredients in a small bowl. Rub mixture over lamb, and pl...
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|  Puerto Rican Roast Pork Recipe | SparkRecipes
olive oil, oregano, garlic, pork, white vinegar, salt
Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them) Serve with Arroz and gandules! Delicioso!
In a mortar ( pilon) add garlic cloves and salt. Muddle unt...
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| Welsh Cold Pork Pie Recipe - Food.com
butter, sage, pepper, cayenne pepper, onion, eggs, pork, worcestershire sauce, white vinegar, salt, vegetable fat spread, fat, water, flour
In Wales a cold pork pie always seems to be sitting about and waiting for you. The local bakeries in Wales all sell them. This does not have a bottom crust. First you bake the ingredients drain the fa...
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| Polish Borscht - Uncle Bill's Style Recipe - Food.com
pepper, bay leaf, allspice, potato, carrot, beetroot, onion, celery, pork ribs, white vinegar, salt, sugar, sour cream, milk, water, flour
It took me many tries to come up with this tasty Borscht.
Serving Size: 1 (524) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 414.8 Calories from Fat 210 g 51 % Total Fat 23....
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| Pork in Wine and Garlic Recipe
pork loin, sunflower oil, thyme, marjoram, cloves, green chili, bay leaf, orange, garlic, white vinegar, salt, bread, fat, madeira, white wine
Madeira is one of the places where Christmas traditions are so closely adhered to that one really looks forward to the festa. Cooking preparations starts months in advance. It is at a time of year tha...
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| Pork Milanese with warm autumn salad and poached egg
pork loin, red chicory, red onion, chili dried/powder, porcini mushroom, olive oil, garden rocket, eggs, red wine vinegar, white vinegar, salt, parmesan cheese, panko bread crumbs, flour
1) Preheat the oven to 180C/Gas 4. Place the flour in a shallow bowl, the 2 beaten eggs in a second bowl, and the panko mixed with 45g grated Parmesan in a third bowl. 2) Season the pork generously w...
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