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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 meat
 white wine vinegar

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Dietary Restrictions:

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picture of recipeTuscan Pork Loin Recipe - Food.com
pork loin,    lemon peel,    olive oil,    rosemary,    garlic,    white wine vinegar,    salt,    vermouth
One of my favorites!
Serving Size: 1 (141) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 313.1   Calories from Fat 196 g 63 %   Total Fat 21.8 g 33 %   Saturated Fat 7 g 35 %   Cho...


picture of recipeLow Carb German-Style Pork Roast Recipe - Food.com
pork shoulder,    olive oil,    yarrow,    pepper,    marjoram,    caraway,    white wine vinegar,    salt,    sour cream,    water
This one is an A+ for sure! You'll never believe you're eating low carb! Taken from better homes and gardens low carb phase 1 cookbook. cook time depends on which setting you use on your slow ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSirloin Tips Recipe - Food.com
butter,    beef steak,    beef stock,    cornstarch,    oil,    mushrooms,    garlic,    mustard,    white wine vinegar,    soy sauce,    whipped cream,    meat
Serve this over a bed of hot buttered noodles. YUM!
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 778.3   Calories from Fat 509 g 65 %   Total Fat 56.6 g 87 ...


picture of recipeCider Mop Ribs Recipe - Food.com
tomato paste,    pepper,    jalapeno,    chili pepper,    onion,    pork ribs,    white wine vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    apple cider
Succulent ribs with a cider mop. The ribs can be precooked in a pressure cooker to reduce the time on the grill. Easy to make mop for basting, I use the remaining mop and thicken it to use as a sauce ...


picture of recipeBavarian Pork Roast Recipe - Food.com
pork shoulder,    cornstarch,    olive oil,    oil,    pepper,    marjoram,    caraway,    white wine vinegar,    salt,    sour cream,    yogurt (plain),    water
Heres a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut.
Serving Size: 1 (178) g   Servings Per Re...


picture of recipeGreek-Style Pork Kabobs Recipe - Food.com
chili dried/powder,    olive oil,    oil,    thyme,    pepper,    oregano,    garlic,    pork,    worcestershire sauce,    white wine vinegar,    seasoning,    lemon juice
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to threa...


picture of recipeAntipasto with winter vegetables - Recipes - delicious.com.au
butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat
Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges.
1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...


picture of recipeUkrainian Patychky Meat on a Stick Recipe - Food.com
butter,    oil,    curry powder,    pepper,    onion,    garlic,    eggs,    pork,    veal,    white wine vinegar,    salt,    bread crumbs,    water
Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.
Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. P...

recipes with the same ingredients...
Ukrainian Meat On A Stick (Patychky) - Recipe #20146 - Foodgeeks


picture of recipeChorizo Sausage Recipe - Food.com
ground pork,    chili dried/powder,    pepper,    fennel seeds,    cayenne pepper,    garlic,    white wine vinegar,    salt,    red wine
I've recently gotten into sausage making. This recipe I got in The Sausage Making Cookbook. This recipe is quite spicy, but can be altered to your own taste.
Serving Size: 1 (107) g   Servings Per ...


picture of recipeMediterranean Pork Chops Recipe - Food.com
pork chop,    cherry pepper,    lemon peel,    chicken stock,    olive oil,    parsley,    oregano,    caper,    olive,    raisin,    onion,    garlic,    tomato,    white wine vinegar,    sugar,    fortified wine,    flour
Don't let the amount of ingredients make you pass up this great dish!!
Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 649.4   Calories from Fat 245 g 38 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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