|
|
Peanutty Stir-Fry Recipe - Food.com meat balls, beef stock, vegetables, cornstarch, peanut, peanut butter, noodles, brown sugar, water This was one of 4 recipes in Parenting magazine based on the precooked meatball. I haven't tried this one yet, but the one i did try was great! Serving Size: 1 (69) g Servings Per Recipe: 4 AMT....
|
| Korean Fire Pot Sin Sullo Recipe - Food.com meat balls, beef fillet steak, beef stock, vegetables, ground beef, cornstarch, sesame seed oil, oil, walnut, sesame seed, pepper, watercress, mushrooms, carrot, bamboo shoots, spring onion, onion, garlic, eggs, pork, ham, beef, soy sauce, salt, water Advance preparation is required for this dish, with final assembly at the table. A fire pot is used, although a chafing dish or deep electric skillet are possibilities. Serving Size: 1 (415) g Servin...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|