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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 medium sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeSpanish Oven Baked Roast Chicken Recipe - Food.com
butter,    tomato sauce,    medium sherry,    olive oil,    parsley,    bay leaf,    onion,    garlic,    whole chicken,    red wine vinegar
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 304 g 69 %   Total Fat 33.8 g 51 %   Saturated Fat 10 g 49 %   Cholesterol 125.2 mg 41 ...


picture of recipeSauteed Shrimp Recipe - Food.com
butter,    medium sherry,    pepper,    parsley,    spring onion,    shrimp,    salt,    vegetable fat spread,    lemon juice
Serving Size: 1 (171) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calories from Fat 48 g 33 %   Total Fat 5.4 g 8 %   Saturated Fat 2.6 g 13 %   Cholesterol 200.7 mg 66 % ...


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picture of recipeFast Sherry Chicken Recipe - Food.com
chicken thigh,    medium sherry,    pepper,    garlic,    salt
This is a slam dunk fast recipe with steamed rice & a microwaved vegie - on the table in under 30 minutes, start to finish. From the Miami Herald hailing from Linda Gassenheimer's Dinner in Mi...


picture of recipeSherried Carrot Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    medium sherry,    white peppercorn,    parsley,    cinnamon,    dried ginger,    carrot,    onion
This recipe for an elegant carrot soup is from the December 1991 issue of Gourmet Magazine.
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.7   Calories f...


picture of recipeVegetarian Demi Glace Sauce Recipe - Food.com
tomato paste,    porcini mushroom,    vegetable stock,    medium sherry,    olive oil,    thyme,    rosemary,    peppercorn,    parsley,    bay leaf,    allspice,    carrot,    onion,    soy sauce,    red wine,    flour
From Terre a Terre a sublime vegan cook book.
Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 152   Calories from Fat 43 g 29 %   Total Fat 4.8 g 7 %   Saturate...


picture of recipeSherry Jelly Recipe by admin | ifood.tv
medium sherry,    salt,    gelatin,    sugar,    orange juice,    lemon juice,    water
Place the gelatine and cold water in a mixing bowl.   Pour over the boiling water and stir until the gelatine has dissolved.   Add the sugar and stir until it has dissolved.   Stir in the salt.   Set the ...


picture of recipeLemon and Honey Chicken Recipe - Food.com
chicken,    chicken stock,    medium sherry,    sesame seed oil,    oil,    cashew,    ginger root,    coriander leaf,    lemon,    spring onion,    soy sauce,    honey
This recipe is delicious and versatile - it can be cooked at a gentle simmer on the stove top, or in the oven. I use skinless chicken thighs which have one bone still attached - I don't know the n...


picture of recipeThanksgiving Onion Marmalade Recipe - Food.com
medium sherry,    olive oil,    pine nut,    pepper,    raisin,    onion,    red wine vinegar,    salt,    sugar,    cognac
A sweet/sour/savory alternative to cranberry sauce. It keeps very well in the fridge, and it doesn't have to be limited to turkey; it's great with beef, pork and lamb as well.
Serving Size: 1 ...


picture of recipeChicken With Green Olives, Orange and Sherry Recipe - Food.com
chicken,    chicken stock,    medium sherry,    olive oil,    orange,    olive,    shallot,    garlic,    honey
My new winter food, from Bon Appetit
Serving Size: 1 (696) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 852.5   Calories from Fat 524 g 62 %   Total Fat 58.3 g 89 %   Saturated Fa...


picture of recipeSausage Stuffed Mushrooms Recipe
mascarpone,    medium sherry,    olive oil,    pepper,    parsley,    fennel seeds,    mushrooms,    shallot,    sausage,    salt,    parmesan cheese,    panko bread crumbs,    fortified wine
Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.   Heat the remaining ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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