|
|
|
 Crabmeat Hoezel Recipe - Food.com
melba toast, tarragon vinegar, olive oil, pepper, chives, crab, apple cider vinegar, salt
This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood friend of his It was first served at th...
|
|  Crab Crisps Recipe - Food.com
swiss cheese, melba toast, onion soup mix, crab, bread, sour cream
This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.
Serving Size: 1 (516) g Servings Per Recipe: 1 AMT. PER SERVING %...
|
|
|
|
|
| |
| |
 Almond Hot Crab Dip Recipe by admin | ifood.tv
melba toast, almond, parsley, spring onion, crab, cream cheese, crackers, lemon juice, milk
In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire. Cover with plastic wrap. Microwave on HIGH (100%) for 4 minutes (stirring af...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
