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 Mexican Tomato Soup Recipe | MyRecipes
chicken breast, mexican cheese, queso fresco, chicken stock, canola oil, red peppercorn, coriander seed, coriander leaf, cumin, bay leaf, avocado, spring onion, onion, garlic, tomato, tortilla, tomato juice, lime juice
Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of heat.
Instructions Checklist Step 1 Preheat oven...
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|  Cindy's Southwest Chicken Dinner Salad Recipe - Food.com
chicken breast, mexican cheese, ranch dressing, black beans, avocado, sweetcorn, lettuce, eggs, salsa, bacon bits, taco seasoning
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing & half italian dressing...
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 Chicken Tortilla Soup Recipe
chicken breast, mexican cheese, spicy hot v-8 juice, tomato paste, chili dried/powder, chicken stock, canola oil, coriander leaf, jalapeno, cumin, bay leaf, avocado, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, salt, seasoning, tortilla
Chock-full of veggies and autumn color, this soup from Dousman, Wisconsin cook Kathy Averbeck is ideal for using up fresh garden bounty. She adds richness by first grilling the chicken and vegetables....
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|  Cinco De Mayo Layer Salad Recipe
mexican cheese, adobo, red onion, chipotle, yellow/orange bell pepper, avocado, carrot, bean, lettuce, cabbage, mayonnaise, tortilla chips, sour cream
Great for your office Cinco de Mayo Potluck also Cheap and Easy
In a 3-1/2 quart salad bowl or souffle dish (preferably straight-sided) layer salad as follows: bell pepper, onion, lettuce, cheese and...
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|  Baked Southwestern Egg Rolls With Avocado Ranch Recipe - Food.com
mexican cheese, won ton, chili dried/powder, black beans, olive oil, green chili, cayenne pepper, cumin, avocado, spring onion, sweetcorn, spinach, salt, mayonnaise, spring roll, lemon juice, sour cream, buttermilk
Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones.
Serving Size: 1 (1784) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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|  Papas and Chorizo Frittata Recipe - Food.com
mexican cheese, red pepper, hash brown, chorizo sausage, olive oil, coriander leaf, avocado, spring onion, onion, garlic, eggs, salsa, monterey jack cheese, sour cream
My family and I love this frittata. I make this quite often for Sunday brunch with my Recipe #235321. I hope you enjoy it as well.
Serving Size: 1 (217) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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|  Rio Grande Chicken Recipe - Food.com
chicken breast, mexican cheese, sweet onion, chipotle, black beans, coriander, avocado, tomato, lettuce, salsa, rice, sour cream
Awatukee arizona
Serving Size: 1 (383) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 646.7 Calories from Fat 272 g 42 % Total Fat 30.3 g 46 % Saturated Fat 14.1 g 70 % Chole...
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| Summer Chicken Wraps Recipe - Food.com
butter, chicken breast, mexican cheese, olive oil, pepper, coriander leaf, chives, jalapeno, avocado, spring onion, garlic, sweetcorn, salt, seasoning, tortilla, lime juice, yogurt (plain)
A great wrap with a lot of flavor. I hide the avocado. My kids don't even know it's there!
Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.5 Cal...
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| Kidfriendly Chili Con Carne Recipe - Food.com
mexican cheese, pink bean, red onion, red bell pepper, green bell pepper, ground beef, safflower oil, olive oil, cayenne pepper, cumin, avocado, garlic, tomato, worcestershire sauce, salt, bread, sour cream
Fast, easy, healthy and smooth.
Serving Size: 1 (588) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1150.5 Calories from Fat 460 g 40 % Total Fat 51.1 g 78 % Saturated Fat 22...
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|  BAKED BEEF CHIMICHANGA Recipe | SparkRecipes
mexican cheese, ground beef, pepper, dried garlic, avocado, onion, salt, tortilla, water
REVISED RECIPE FROM FERBER'S BAKED CHICKED CHIMI'S...FROM CHICKEN TO GROUND BEEF.
MAKES 8 CHIMICHANGAS...PREHEAT OVEN TO 375 DEGREES COOK GROUND BEEK. ADD THE ONIONS. ADD THE SPICES AND WATER....
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