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 Mexican casserole Recipe | SparkRecipes
mexican wrap, green pepper, brown rice, olive oil, pinto bean, onion, salsa
This was an experiment that turned out delicious.
1. Saute onion and pepper in olive oil until soft. 2. Add burrito seasoning and 1 1/2 cups water. Cook until thickened. 3. Mix in beans and heat throu...
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|  Bean and Egg Breakfast Burrito Recipe - Food.com
mexican wrap, chicken stock, pepper, pinto bean, eggs, monterey jack cheese, tortilla, water
Oh my goodness, these burritos turned out so good. I invented this recipe last night wanting to prepare breakfast burritos for my husband and grandson. It was getting late, so I wanted to fix somethin...
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Vegetarian Mexican Lasagna adapted by Desiree Recipe | SparkRecipes
mexican wrap, taco sauce, chili dried/powder, black beans, cumin, dried garlic, pinto bean, tomato, cheddar cheese, tortilla
No-meat version of a taco-flavored lasagna (not terribly low-cal though)
Cook canned tomatoes with spices to taste until made into a sauce; stir in red sauce. Mash pinto beans and panfry in nonstick s...
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